Hits 41-50 within 68 documents
Perceived Quality, Authenticity and Price in Tourists’ Dining Experiences: Testing Competing Models of Satisfaction and Behavioral Intentions [journal article]
Source: Journal of Vacation Marketing, (2019)
The Wartime Regime and the Development of Public Diet in Taiwan (1947–1950s) [journal article]
Source: Journal of Current Chinese Affairs, 47 (2018) 2. p.113-136
Consumption and nutritive values of traditional Mon food [journal article]
Source: ASEAS - Austrian Journal of South-East Asian Studies, 5 (2012) 1. p.152-160
Mining cross-cultural relations from Wikipedia: A study of 31 European food cultures [conference paper]
Source: ACM, 2015
Comparing Social and Intellectual Appeals to Reduce Disgust of Eating Crickets [journal article]
Source: Studies in Arts and Humanities, 1 (2015) 2. p.4-23
Fruit and vegetable consumption and its contribution to inequalities in life expectancy and disability-free life expectancy in ten European countries [journal article]
Source: International Journal of Public Health, 64 (2019) 6. p.861-872
Socioeconomic inequality in clusters of health-related behaviours in Europe: latent class analysis of a cross-sectional European survey [journal article]
Source: BMC Public Health, 17 (2017). p.1-8
Essalltag und Arbeitsteilung von Eltern in Paarbeziehungen - eine quantitative Analyse auf Basis der repräsentativen Zeitverwendungsdaten 2012/13 und 2001/02 [journal article]
Source: Zeitschrift für Familienforschung, 29 (2017) 2. p.179-201