Brautechnik und Braukunst: zur Bedeutung des "subjektiven Faktors" in der automatisierten Brauerei

[research report]

Corporate Editor
Institut für Sozialwissenschaftliche Forschung e.V. ISF München

Keywords
personnel deployment; production engineering; food and luxury products industry; brewing industry

Classification
Employment Research
Working Conditions

Document language
German

Publication Year
1993

City
München

Page/Pages
22 p.

Status
Published Version; reviewed

Licence
Deposit Licence - No Redistribution, No Modifications