A spatial analysis of tourism infrastructure in Romania: spotlight on accommodation and food service companies

Abstract

Location is a key concept in tourism sector analysis, given the dependence of this activity on the natural, built, cultural and social characteristics of a certain territory. As a result, the tourist zoning is an important instrument for delimiting tourist areas in accordance with multiple criteria, so as to lay the foundations for finding the most suitable solutions of turning to good account the resources in this field. The modern approaches proposed in this paper use a series of analytical tools that combine GIS and spatial agglomeration analysis based techniques. They can be also employed in order to examine and explain the differences between tourist zones (and sub-zones) in terms of economic and social results and thus to suggest realistic ways to improve the efficiency and effectiveness of tourist activities in various geographical areas. In the described context this paper proposes an interdisciplinary perspective (spatial statistics and Geographical Information Systems) for analysing the tourism activity in Romania, mainly aiming to identify the agglomerations of companies acting in this industry and assess their performance and contribution to the economic development of the corresponding regions. It also intends to contribute to a better understanding of the way in which tourism related business activities develop, in order to enhance appropriate support networks. Territorial and spatial statistics, as well as GIS based analyses are applied, using data about all companies acting in tourism industry in Romania provided by the National Authority for Tourism as well as data from the Environmental Systems Research Institute (ESRI).