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Food consumption and nutritional status of a private school children at Palmas, Tocantins
[journal article]

dc.contributor.authorMenêses, Laynie Evangelina do Nascimento
dc.contributor.authorSilva, Nainny Vieira
dc.contributor.authorBarbosa Filho, Juliano Vidal
dc.contributor.authorPereira, Renata Junqueira
dc.contributor.authorCastro, José Gerley Diaz
dc.date.accessioned2017-08-18T12:22:39Z
dc.date.available2017-08-18T12:22:39Z
dc.date.issued2017
dc.identifier.issn2359-3652
dc.identifier.urihttp://www.ssoar.info/ssoar/handle/document/53103
dc.description.abstractThe identification of the food consumption profile as well as the nutritional status in schoolchildren becomes very important, because it is during this phase of life that healthy eating habits are formed, which contribute to a healthy life until adulthood. The objective of this study was to evaluate the eating habits frequency and the anthropometric profile of children from 5 to 10 years of age, from a private school in Palmas, Tocantins. A total of 184 children, both boys and girls, who underwent an anthropometric evaluation and answered a food consumption form were evaluated. Of the students evaluated, most were eutrophic, 37% presented nutritional risk and 4.3%, severe obesity. Dietary intake was similar between both sexes and for all classes of nutritional status. The results highlighted the need forfood and nutrition education for these children, including family and school settings.en
dc.languagept
dc.subject.ddcNaturwissenschaftende
dc.subject.ddcScienceen
dc.subject.otherSchoolchildren; Food consumption; Nutritional Status
dc.titleConsumo alimentar e estado nutricional de crianças em uma escola privada de Palmas, Tocantins
dc.title.alternativeFood consumption and nutritional status of a private school children at Palmas, Tocantins
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalRevista Desafios
dc.source.volume4
dc.publisher.countryMISC
dc.source.issue3
dc.subject.classozNaturwissenschaften, Technik(wissenschaften), angewandte Wissenschaftende
dc.subject.classozNatural Science and Engineering, Applied Sciencesen
dc.rights.licenceCreative Commons - Attribution-NonCommercial 4.0en
dc.rights.licenceCreative Commons - Namensnennung, Nicht-kommerz. 4.0de
internal.statusformal und inhaltlich fertig erschlossen
dc.type.stockarticle
dc.type.documentjournal articleen
dc.type.documentZeitschriftenartikelde
dc.source.pageinfo43-51
internal.identifier.classoz50200
internal.identifier.journal1103
internal.identifier.document32
dc.rights.sherpaGrüner Verlagde
dc.rights.sherpaGreen Publisheren
internal.identifier.ddc500
dc.identifier.doihttps://doi.org/10.20873/uft.2359-3652.2017v4n3p43
dc.description.pubstatusPublished Versionen
dc.description.pubstatusVeröffentlichungsversionde
internal.identifier.sherpa1
internal.identifier.licence32
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort50200
internal.pdf.version1.5
internal.pdf.validtrue
internal.pdf.wellformedtrue
internal.check.abstractlanguageharmonizerCERTAIN
internal.check.languageharmonizerCERTAIN_RETAINED


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