SSOAR Logo
    • Deutsch
    • English
  • English 
    • Deutsch
    • English
  • Login
SSOAR ▼
  • Home
  • About SSOAR
  • Guidelines
  • Publishing in SSOAR
  • Cooperating with SSOAR
    • Cooperation models
    • Delivery routes and formats
    • Projects
  • Cooperation partners
    • Information about cooperation partners
  • Information
    • Possibilities of taking the Green Road
    • Grant of Licences
    • Download additional information
  • Operational concept
Browse and search Add new document OAI-PMH interface
JavaScript is disabled for your browser. Some features of this site may not work without it.

Download PDF
Download full text

(external source)

Citation Suggestion

Please use the following Persistent Identifier (PID) to cite this document:
https://doi.org/10.20873/uft.2359-3652.2017v4n3p43

Exports for your reference manager

Bibtex export
Endnote export

Display Statistics
Share
  • Share via E-Mail E-Mail
  • Share via Facebook Facebook
  • Share via Bluesky Bluesky
  • Share via Reddit reddit
  • Share via Linkedin LinkedIn
  • Share via XING XING

Consumo alimentar e estado nutricional de crianças em uma escola privada de Palmas, Tocantins

Food consumption and nutritional status of a private school children at Palmas, Tocantins
[journal article]

Menêses, Laynie Evangelina do Nascimento
Silva, Nainny Vieira
Barbosa Filho, Juliano Vidal
Pereira, Renata Junqueira
Castro, José Gerley Diaz

Abstract

The identification of the food consumption profile as well as the nutritional status in schoolchildren becomes very important, because it is during this phase of life that healthy eating habits are formed, which contribute to a healthy life until adulthood. The objective of this study was to evaluat... view more

The identification of the food consumption profile as well as the nutritional status in schoolchildren becomes very important, because it is during this phase of life that healthy eating habits are formed, which contribute to a healthy life until adulthood. The objective of this study was to evaluate the eating habits frequency and the anthropometric profile of children from 5 to 10 years of age, from a private school in Palmas, Tocantins. A total of 184 children, both boys and girls, who underwent an anthropometric evaluation and answered a food consumption form were evaluated. Of the students evaluated, most were eutrophic, 37% presented nutritional risk and 4.3%, severe obesity. Dietary intake was similar between both sexes and for all classes of nutritional status. The results highlighted the need forfood and nutrition education for these children, including family and school settings.... view less

Classification
Natural Science and Engineering, Applied Sciences

Free Keywords
Schoolchildren; Food consumption; Nutritional Status

Document language
Portuguese

Publication Year
2017

Page/Pages
p. 43-51

Journal
Revista Desafios, 4 (2017) 3

ISSN
2359-3652

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution-NonCommercial 4.0


GESIS LogoDFG LogoOpen Access Logo
Home  |  Legal notices  |  Operational concept  |  Privacy policy
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.
 

 


GESIS LogoDFG LogoOpen Access Logo
Home  |  Legal notices  |  Operational concept  |  Privacy policy
© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.