Biodiversity and climate change: first and second order effects in agriculture, forestry, and fisheries

[working paper]

Corporate Editor
Universität Bremen, Forschungszentrum Nachhaltigkeit (artec)

Keywords
nutrition; food; sustainability; agriculture; climate; forestry; biodiversity; climate change; ecology; fishery

Classification
Ecology, Environment

Document language
English

Publication Year
2008

City
Bremen

Page/Pages
28 p.

Series
artec-paper, 157

ISSN
1613-4907

Status
Published Version; reviewed

Licence
Deposit Licence - No Redistribution, No Modifications

Data providerThis metadata entry was indexed by the Special Subject Collection Social Sciences, USB Cologne