Communiquer sur le goût: du discours à la méthode

Defossez, Juliette; Boutaud, Jean-Jacques

Talking about taste: from discourse to method
[journal article]

dc.contributor.author	Defossez, Juliette	de
dc.contributor.author	Boutaud, Jean-Jacques	de
dc.date.accessioned	2014-03-21T10:52:10Z
dc.date.available	2014-03-21T10:52:10Z
dc.date.issued	2013	de
dc.identifier.issn	1775-352X	de
dc.identifier.uri	http://www.ssoar.info/ssoar/handle/document/37771
dc.description.abstract	Based on the original scientific field of taste communication, the article exposes the setting up of a methodology specific to the communication sciences. Explicating the specificity of the taste and using multidisciplinary tools, we build a communication methodology specific to the communication of sensory attribute.	en
dc.language	fr	de
dc.subject.ddc	News media, journalism, publishing	en
dc.subject.ddc	Publizistische Medien, Journalismus,Verlagswesen	de
dc.subject.other	experimental tool; taste; semiotic; food science
dc.title	Communiquer sur le goût: du discours à la méthode	de
dc.title.alternative	Talking about taste: from discourse to method	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.source.journal	ESSACHESS - Journal for Communication Studies
dc.source.volume	6
dc.publisher.country	FRA
dc.source.issue	1	de
dc.subject.classoz	Allgemeines, spezielle Theorien und Schulen, Methoden, Entwicklung und Geschichte der Kommunikationswissenschaften	de
dc.subject.classoz	Basic Research, General Concepts and History of the Science of Communication	en
dc.identifier.urn	urn:nbn:de:0168-ssoar-377717
dc.rights.licence	Creative Commons - Attribution-NonCommercial	en
dc.rights.licence	Creative Commons - Namensnennung, Nicht-kommerz.	de
internal.status	formal und inhaltlich fertig erschlossen	de
dc.type.stock	article	de
dc.type.document	journal article	en
dc.type.document	Zeitschriftenartikel	de
dc.source.pageinfo	215-231	de
internal.identifier.classoz	10801
internal.identifier.journal	556
internal.identifier.document	32
internal.identifier.ddc	070
dc.source.issuetopic	Experimental Methods in Communication	de
dc.description.pubstatus	Published Version	en
dc.description.pubstatus	Veröffentlichungsversion	de
internal.identifier.licence	10
internal.identifier.pubstatus	1
internal.identifier.review	1
dc.subject.classhort	10400	de
dc.subject.classhort	10800	de
dc.subject.classhort	30100	de
dc.subject.classhort	10200	de
internal.check.abstractlanguageharmonizer	CERTAIN
internal.check.languageharmonizer	CERTAIN_RETAINED

Files in this item

Name:: ssoar-essachess-2013-6(1)-defo ...
Size:: 932.2Kb
Format:: PDF

View/Open

This item appears in the following Collection(s)

Allgemeines, spezielle Theorien und "Schulen", Methoden, Entwicklung und Geschichte der Kommunikationswissenschaften
Basic Research, General Concepts and History of the Science of Communication

Show simple item record

Communiquer sur le goût: du discours à la méthode

Talking about taste: from discourse to method [journal article]

Files in this item

This item appears in the following Collection(s)

Talking about taste: from discourse to method
[journal article]