Hits 41-50 within 57 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Setting the scene: Partners' leadership behavior and employees' perceptions of work performance in professional service firms [journal article]
Source: Journal of Leadership & Organizational Studies, 26 (2019) 4. p.441-453
Meritokratie in der Universitätsmedizin? Habilitandinnen zwischen Leistungskriterien, 'Gemocht-Werden' und akademischem Feudalismus [journal article]
Source: FZG - Freiburger Zeitschrift für GeschlechterStudien, 27 (2021) 1. p.201-217
Employee Satisfaction and Job Performance in the Accommodation Sector: Basis for Human Resource Plans [journal article]
Source: European Journal of Management Issues, 29 (2021) 3. p.117-124
Disability and work intensity in Italian households [journal article]
Source: Review of Economics of the Household, 20 (2022) 2. p.533-552
Principal Leadership in the Era of the Industrial Revolution 4.0 at SD Negeri 1 Beureunun and Islamic Private Elementary Schools in Pidie Regency, Indonesia [journal article]
Source: Path of Science, 9 (2023) 2-3. p.2028-2033
The Influence of Work Discipline on the Quality of Private School Principles in East Lombok, Indonesia [journal article]
Source: Path of Science, 9 (2023) 1. p.2057-2060
Leveraging employee engagement for competitive advantage: satisfaction and work motivation management [journal article]
Source: Journal of Liberty and International Affairs, 9 (2023) 2. p.178-194
A dynamic view on work-related perfectionism: Antecedents at work and implications for employee well-being [journal article]
Source: Journal of Occupational and Organizational Psychology, 95 (2022) 4. p.846-866
Cyberloafing of Education Personnel at Muhammadiyah and Aisyiyah Universities in Pontianak City, Indonesia [journal article]
Source: Path of Science, 9 (2023) 5. p.3007-3015