Hits 21-30 within 72 documents
Analysis of Freight Trip Generation Model for Food and Beverage in Belo Horizonte (Brazil) [journal article]
Source: Region: the journal of ERSA, 4 (2017) 1. p.17-30
An investigation of key success factors for restaurant operations in Saudi Arabia [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 2. p.27-35
Emotional intelligence and tacit knowledge management in hospitality [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 2. p.3-10
A spatial analysis of tourism infrastructure in Romania: spotlight on accommodation and food service companies [journal article]
Source: Region: the journal of ERSA, 5 (2018) 1. p.1-16
Experiential learning through industrial placement in hospitality education: The meat in the sandwich [journal article]
Source: Journal of Contemporary Education Theory & Research, 3 (2019) 2. p.34-41
Der Arbeitsmarkt im Tourismus [collection article]
Source: Verl. d. ARL, 2013
(Arbeitsberichte der ARL, 9)
In der Abschwungsphase der touristischen Entwicklung - Fallbeispiel Bayerisch Eisenstein [collection article]
Source: Verl. d. ARL, 2013
(Arbeitsberichte der ARL, 9)
Analyse und Evaluierung ausgewählter tourismuspolitischer Leitziele in Bayern 2011/2012 anhand von Fallstudien im Allgäu, Bayerischen Wald und Fichtelgebirge [collection article]
Source: Verl. d. ARL, 2013
(Arbeitsberichte der ARL, 9)
Revisiting Employee - Guest Interactions in Hotels: An Analysis of Critical Incidents [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.17-23
Sustainable tourism development and climate change: a supply-side perspective [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.3-9