Hits 21-30 within 43 documents
Sustainable tourism development and climate change: a supply-side perspective [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.3-9
Zwischen Städtetourismus, ländlichem Tourismus und Naherholungsverkehr - Chancen der Tourismusentwicklung im Stadtumland, untersucht am Beispiel des Kreises Fürstenfeldbruck [collection article]
Source: Verl. d. ARL, 2013
(Arbeitsberichte der ARL, 9)
Inwertsetzung von temporären Räumlichkeiten: Standortstrategien von Pop-up-Restaurants in Berlin [journal article]
Source: Raumforschung und Raumordnung / Spatial Research and Planning, 78 (2020) 1. p.71-87
Quality of work life and Generation Y: How gender and organizational type moderate job satisfaction [journal article]
Source: Personnel Review, 49 (2020) 1. p.265-283
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions [journal article]
Source: Journal of Vacation Marketing, 25 (2019) 4. p.480-498
Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 2. p.30-38
Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 1. p.33-41
Tourism and the structure of attractiveness of the Baltic region metropolises [journal article]
Source: Baltic Region, 11 (2019) 2. p.73-93
Gastronomic tourism and the creative economy [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 2. p.33-37
E-learning adoption in hospitality education: An analysis with special focus on Singapore [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 2 (2016) 1. p.3-13