Hits 1-10 within 19 documents
Knowledge of nursing and nutrition graduate students on the consumption of food colorings and their adverse health effects [journal article]
Source: Revista de Pesquisa: Cuidado é Fundamental Online, 8 (2016) 4. p.5045-5053
The production of human security in premodern and contemporary history [journal article]
Source: Historical Social Research, 35 (2010) 4. p.7-21
Storage and starvation: public granaries as agents of "food security" in early modern Europe [journal article]
Source: Historical Social Research, 35 (2010) 4. p.234-252
Hunger and market dynamics in pre-modern communities: insights into the effects of market intervention from a multi-agent model [journal article]
Source: Historical Social Research, 32 (2007) 4. p.122-150
Einhellige Abschottung und globalisierungskritische Bauernrevolte: Widerstand gegen die grüne Gentechnik in Österreich und Frankreich [journal article]
Source: SWS-Rundschau, 48 (2008) 4. p.485-504
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions [journal article]
Source: Journal of Vacation Marketing, 25 (2019) 4. p.480-498
Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany [journal article]
Source: Politics and Governance, 7 (2019) 4. p.48-58
Making Taste Public: Industrialized Orders of Sensing and the Democratic Potential of Experimental Eating [journal article]
Source: Politics and Governance, 7 (2019) 4. p.224-236
How Shall We Judge Agri-Food Governance? Legitimacy Constructions in Food Democracy and Co-Regulation Discourses [journal article]
Source: Politics and Governance, 7 (2019) 4. p.119-130
Editorial: New Perspectives on Food Democracy [journal article]
Source: Politics and Governance, 7 (2019) 4. p.1-7