Hits 1-10 within 15 documents
The New Meatways and Sustainability: Discourses and Social Practices [phd thesis]
Source: transcript Verlag, 2021
(Edition Politik, 105)
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets [journal article]
Source: Ecological Economics, 188 (2021). p.1-10
Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data [journal article]
Source: Food Quality and Preference, 94 (2021). p.1-10
Vom "Kohlrabi-Apostel" zum "Bionade-Biedermeier": Zur kulturellen Dynamik alternativer Ernährung in Deutschland [phd thesis]
Source: Nomos Verlagsgesellschaft mbH & Co. KG, 2022
(Religionswissenschaft und Religionskritik, 1)
Von der Fleisch- zur Proteinabteilung: Männlichkeitskonstruktionen, Fleisch und vegane Fleischalternativen [journal article]
Source: GENDER - Zeitschrift für Geschlecht, Kultur und Gesellschaft, 14 (2022) 3. p.27-42
Ernährungskulturen und Geschlecht: Fleisch, Veganismus und die Konstruktion von Männlichkeiten [phd thesis]
Source: transcript Verlag, 2023
(Kulturen der Gesellschaft, 56)
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? [journal article]
Source: Appetite : determinants and consequences of eating and drinking, (2021) 170. p.1-9
Validation of the English Version of the General Dietary Behavior Inventory (GDBI-E) [journal article]
Source: International Journal of Environmental Research and Public Health, 19 (2022) 5. p.1-12