Hits 1-5 within 5 documents
Der Balkan im Kochtopf: Essen und Ethnizität, Konsum und Kultur am Küchentisch [journal article]
Source: Südosteuropäische Hefte, 3 (2014) 1. p.12-23
Die jugoslawischen Fabriken guten Geschmacks [journal article]
Source: Südosteuropäische Hefte, 3 (2014) 1. p.24-43
Experiential learning through industrial placement in hospitality education: The meat in the sandwich [journal article]
Source: Journal of Contemporary Education Theory & Research, 3 (2019) 2. p.34-41
Perceived Service Quality and Customer Revisiting Intention: The Case of "all you can eat" Asian Restaurants in Southern Taiwan [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 2. p.30-38
Perception of service quality in agrotourism accommodations: Impact on guest loyalty and re-visit intentions [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 1. p.33-41