Hits 1-10 within 12 documents
The recipe: the queen of pragmatics; an Italian case study [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.27-48
Bus drivers' and assistant nurses' conceptualizations of food and meals during working hours [journal article]
Source: Forum Qualitative Sozialforschung / Forum: Qualitative Social Research, 11 (2010) 2. p.22
Enquêter sur le goût dans la ville: Très Très Bon, une promenade gourmande dans Paris [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.147-162
Fast food and the semiotics of gastronomy [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.59-73
Le repas à l'épreuve du cancer: une redéfinition sensorielle, sensible et symbolique [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.181-194
Bilder zur Vergeschlechtlichung des Essens: Ergebnisse einer Untersuchung zur Nahrungsmittelwerbung im Fernsehen [journal article]
Source: GENDER - Zeitschrift für Geschlecht, Kultur und Gesellschaft, 4 (2012) 2. p.48–65
HausMANNskost: eine Analyse des Kochens aus der Perspektive sich wandelnder Männlichkeit [journal article]
Source: GENDER - Zeitschrift für Geschlecht, Kultur und Gesellschaft, 4 (2012) 2. p.66–82
The Candy Project: the re-enchantment of candy in a liquid world [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.75-94
Effects of service quality and customer satisfaction on repurchase intention in restaurants on University of Cape Coast campus [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 4 (2018) 2. p.27-36
The Wartime Regime and the Development of Public Diet in Taiwan (1947–1950s) [journal article]
Source: Journal of Current Chinese Affairs, 47 (2018) 2. p.113-136