Hits 41-50 within 102 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 41-50 within 102 documents
Author(s): Benavides, Martín; León, Juan; Veramendi, Maria Laura; D'Azevedo, Ana María.- 2012. 79p.
Author(s): Heckmann, Friedrich.- 2008. 73p.
Author(s): Stiehler, Hans-Jörg.- 1987. 47p.
Author(s): Vaskovics, Laszlo A.; Mattstedt, Simone; Schmidt, Jan.- 2004. 184p.
Author(s): Vaskovics, Laszlo A.; Rost, Harald; Mattstedt, Simone.- 2002. 92p.
Author(s): Vaskovics, Laszlo A.; Klocke, Andreas; Oberndorfer, Rotraut; Kunze, Hans-Rainer; Lachenmaier, Werner.- 1999. 103p.
Author(s): Bäcker-Braun, Katharina; Pettinger, Rudolf.- 2001. 156p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996
Author(s): Bergold, Pia; Rupp, Marina; Schneewind, Klaus A.; Wertfein, Monika.- 2009. 92p.
Author(s): Eggen, Bernd.- 2009. 32p.