Hits 51-60 within 60 documents
Explaining consumer motives to purchase in the informal economy [journal article]
Source: PLOS ONE, 16 (2021) 10. p.1-22
Climate change and species decline: Distinct sources of European consumer concern supporting more sustainable diets [journal article]
Source: Ecological Economics, 188 (2021). p.1-10
Do EU consumers think about meat reduction when considering to eat a healthy, sustainable diet and to have a role in food system change? [journal article]
Source: Appetite : determinants and consequences of eating and drinking, (2021) 170. p.1-9
Should your brand take a stand? Comparing the impact of brand activism and CSR on brand equity [journal article]
Source: Journal of Brand Strategy, 11 (2022) 3. p.248-262
Consumer Demand for Environmental, Social, and Ethical Information in Fishery and Aquaculture Product Labels [journal article]
Source: Frontiers in Marine Science, 9 (2022). p.1-14
The Influence of Prices, Advertising Attractiveness, Celebrity Endorsers, and Dissatisfaction with Brand Switching on Smartphone Consumers in Mataram City, Indonesia [journal article]
Source: Path of Science, 9 (2023) 2-3. p.1018-1024
Long-Term Processes as Obstacles Against the Fourth Ecological Transformation: Ecological Sustainability and the Spatial Arrangements of Food Markets [journal article]
Source: Historical Social Research, 48 (2023) 1. p.105-145
Consumers' Post-Purchase Dissonance Reinforcement Strategies in SIMS Nigeria Limited [journal article]
Source: IMSU Journal of Communication Studies, 8 (2023) 1. p.78-89
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers [journal article]
Source: Food Quality and Preference, 101 (2022). p.1-11
Data Fusion for Joining Income and Consumtion Information using Different Donor-Recipient Distance Metrics [journal article]
Source: Journal of Official Statistics, 38 (2022) 2. p.509-532