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[journal article]

dc.contributor.authorUlfa, Hayatulde
dc.contributor.authorMansur, Mansurde
dc.contributor.authorMarlina, Yenide
dc.contributor.authorZulfikar, Zulfikarde
dc.contributor.authorPutri, Sukardide
dc.contributor.authorJafar, Muhammadde
dc.date.accessioned2024-12-30T09:27:00Z
dc.date.available2024-12-30T09:27:00Z
dc.date.issued2024de
dc.identifier.issn2413-9009de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/98718
dc.description.abstractJunior high school is closely related to movement and food or nutrition. The nutrition obtained by a child through daily food consumption plays a major role in the child's life. SMP Negeri 2 Kuala Batee students are individuals who, during this growth period, experience great growth and development, so good nutrition and good fitness are needed to support the growth and development of more optimal children. This research includes descriptive research, which aims to determine the presence or absence of a relationship between variables and other variables, while the approach used to answer the problem is correlational. The samples in this study were Class I and Class II students of SMP Negeri 2 Kuala Batee, totalling 40 students. Sampling technique using random sampling by lottery. Data collection techniques using tests and measurements. The instrument used to determine the level of physical fitness is the Indonesian Physical Fitness Test for the age group 13-15 years, 2010. The nutritional status measurement instrument is the weight-for-height index for ages 6-17 - data analysis using the percentage formula. The results of measuring nutritional status show that students who are categorised as very thin are six students (15%), in the category of thin three students (7.5%), in the category of medium five students (12.5%), in the normal category 20 students (50%), in the position of fat two students (5%), Obesity 4 students (10%). The results of the physical fitness level test show that students with excellent physical fitness category one student (2.5%), good physical fitness category three students (7.5%), moderate physical fitness category 18 students (45%), physical fitness category less nine students (22.5%), physical fitness category very less (22.5%). So it can be concluded that class I and class II students of SMP Negeri 2 Kuala Batee have an average nutritional status of normal category, namely 50%, and moderate physical fitness level, namely 45%.de
dc.languageende
dc.subject.ddcSozialwissenschaften, Soziologiede
dc.subject.ddcSocial sciences, sociology, anthropologyen
dc.subject.otherPhysical fitness; Nutritional statusde
dc.titleAnalysis of Nutritional Status, Physical Fitness and Learning Outcomes of SMP Negeri 2 Kuala Batee Aceh Barat Daya Students, Indonesiade
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.identifier.urlhttps://pathofscience.org/index.php/ps/article/view/3333/1613de
dc.source.journalPath of Science
dc.source.volume10de
dc.publisher.countryMISCde
dc.source.issue11de
dc.subject.classozFreizeitforschung, Freizeitsoziologiede
dc.subject.classozLeisure Researchen
dc.subject.thesozStudentde
dc.subject.thesozstudenten
dc.subject.thesozSportde
dc.subject.thesozsportsen
dc.subject.thesozFitnessde
dc.subject.thesozfitnessen
dc.rights.licenceCreative Commons - Namensnennung 4.0de
dc.rights.licenceCreative Commons - Attribution 4.0en
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10037271
internal.identifier.thesoz10037217
internal.identifier.thesoz10045581
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo7007-7012de
internal.identifier.classoz20400
internal.identifier.journal1570
internal.identifier.document32
internal.identifier.ddc300
dc.identifier.doihttps://doi.org/10.22178/pos.111-17de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence16
internal.identifier.pubstatus1
internal.identifier.review1
internal.dda.referencehttps://pathofscience.org/index.php/index/oai/@@oai:ojs.pathofscience.org:article/3333
ssoar.urn.registrationfalsede


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