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dc.contributor.authorChayanov, Alexanderde
dc.date.accessioned2023-08-03T09:29:07Z
dc.date.available2023-08-03T09:29:07Z
dc.date.issued2020de
dc.identifier.issn2500-1809de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/88209
dc.description.abstractThe book by Alexander Chayanov Main Ideas and Methods of Social Agronomy is one of his key interdisciplinary works written and published at the beginning of the October Revolution and the Civil War. In this work, the economist Chayanov is a social philosopher considering the rural evolution as determined not only by the market and the state but mainly by the will and knowledge of rural households that can be led to the sustainable rural development by the organized public mind (a kind of a synonymous for civil society). Its most important social institution in the rural sphere is social agronomy. Chayanov emphasizes that social agronomy is one of the youngest social institutions. It appeared in the late 19th century in Europe and North America and in three decades turned into an influential movement uniting agrarian scientists, agrarian activists and a huge number of peasants striving for agricultural knowledge for more productive and cultural development of their households. In this book, Chayanov is not only a social philosopher but also a social activist and organizer, teacher and psychologist. The book is based on his seminar, ‘Social Agronomy and Agricultural Cooperation’, which incorporated many years of personal communication with peasants, agronomists and agrarian scientists about dissemination and application of agrarian knowledge by peasants. We publish the first five chapters of the book about the tasks and methods of social-agronomic work, its program and organization. For the contemporary reader, this publication is not only of historical interest. Chayanov’s ideas are still relevant for the effective interaction of professional agrarians with the rural population, peasants and farmers in the organization of agricultural knowledge, agricultural cooperatives and agricultural consulting. The publication with comments was prepared by A.M. Nikulin.de
dc.languageende
dc.subject.ddcGeschichtede
dc.subject.ddcHistoryen
dc.subject.otherSocial agronomy; Agricultural evolution; Peasants; State; Agrarian knowledge; Agricultural cooperationde
dc.titleMain Ideas and Methods of Social Agronomy (Part 1)de
dc.description.reviewbegutachtetde
dc.description.reviewrevieweden
dc.source.journalRussian Peasant Studies
dc.source.volume5de
dc.publisher.countryRUSde
dc.source.issue1de
dc.subject.classozGeschichtede
dc.subject.classozHistoryen
dc.subject.thesozlandwirtschaftliche Entwicklungde
dc.subject.thesozagricultural developmenten
dc.subject.thesozAgrarproduktionde
dc.subject.thesozagricultural productionen
dc.subject.thesozLandwirtschaftde
dc.subject.thesozagricultureen
dc.subject.thesozhistorische Entwicklungde
dc.subject.thesozhistorical developmenten
dc.subject.thesozAgrarreformde
dc.subject.thesozagrarian reformen
dc.subject.thesozländliche Entwicklungde
dc.subject.thesozrural developmenten
dc.subject.thesozGenossenschaftde
dc.subject.thesozcooperativeen
dc.rights.licenceCreative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0de
dc.rights.licenceCreative Commons - Attribution-Noncommercial-No Derivative Works 4.0en
internal.statusformal und inhaltlich fertig erschlossende
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dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo6-30de
internal.identifier.classoz30300
internal.identifier.journal2686
internal.identifier.document32
internal.identifier.ddc900
dc.identifier.doihttps://doi.org/10.22394/2500-1809-2020-5-1-6-30de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence20
internal.identifier.pubstatus1
internal.identifier.review2
dc.subject.classhort10500de
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