dc.contributor.author | Michael, Noela | de |
dc.contributor.author | Fotiadis, Anestis | de |
dc.date.accessioned | 2023-06-27T13:19:26Z | |
dc.date.available | 2023-06-27T13:19:26Z | |
dc.date.issued | 2022 | de |
dc.identifier.issn | 2529-1947 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/87142 | |
dc.description.abstract | Purpose: This study analyzes employee turnover in the under-researched context of the Gulf Cooperation Council. Methods: This study uses a qualitative approach to examine the reasons for turnover and strategies adopted within the hotel sector to reduce this turnover. Results: The findings reveal that turnover reasons are organization- and employee-specific. Strategies to reduce turnover include promoting a good work environment, providing transfer opportunities, talent and development planning, and implementing exit strategies to find out employees' reasons for leaving. These findings will benefit the hotel industry's human resource planning, as most employees are expatriates, and will reduce costs in terms of new recruitment. Implications: From a context based perspective cultural differences between employees' nationalities are a reason for turnover linked to differences in salary and benefits. "Social" and "economic" value are key elements for human resource professionals to consider when developing employee benefits. | de |
dc.language | en | de |
dc.subject.ddc | Wirtschaft | de |
dc.subject.ddc | Economics | en |
dc.subject.other | Employee Turnover; Hospitality Industry; Human Resource Management | de |
dc.title | Employee turnover: The hotel industry perspective | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Journal of Tourism, Heritage & Services Marketing | |
dc.source.volume | 8 | de |
dc.publisher.country | MISC | de |
dc.source.issue | 1 | de |
dc.subject.classoz | Personalwesen | de |
dc.subject.classoz | Human Resources Management | en |
dc.subject.thesoz | Gastgewerbe | de |
dc.subject.thesoz | hotel and restaurant trade | en |
dc.subject.thesoz | Fluktuation | de |
dc.subject.thesoz | fluctuation | en |
dc.subject.thesoz | Personal | de |
dc.subject.thesoz | personnel | en |
dc.subject.thesoz | Arbeitsbedingungen | de |
dc.subject.thesoz | working conditions | en |
dc.subject.thesoz | Lohn | de |
dc.subject.thesoz | wage | en |
dc.subject.thesoz | Personalplanung | de |
dc.subject.thesoz | human resources planning | en |
dc.subject.thesoz | Vereinigte Arabische Emirate | de |
dc.subject.thesoz | United Arab Emirates | en |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10038002 | |
internal.identifier.thesoz | 10043801 | |
internal.identifier.thesoz | 10038101 | |
internal.identifier.thesoz | 10036138 | |
internal.identifier.thesoz | 10035631 | |
internal.identifier.thesoz | 10054382 | |
internal.identifier.thesoz | 10097890 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 38-47 | de |
internal.identifier.classoz | 1090402 | |
internal.identifier.journal | 1697 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 330 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.6583698 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 20400 | de |
dc.subject.classhort | 40200 | de |
internal.pdf.valid | false | |
internal.pdf.wellformed | false | |
internal.pdf.encrypted | false | |
ssoar.urn.registration | false | de |