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Exploration of the level of knowledge on organic and food security of adolescent, young and adult students of a public school in Palmas-TO

[journal article]

Barbosa, Katiane Machado Gomes
Araujo, Gustavo Cunha de
Oliveira, Deyla Paula de

Abstract

The study analyzes the knowledge and consumption of organic foods and the understanding on the concept of food security of 60 regular elementary school students and 46 students of the youth and adult education (YAE) from a public school in Palmas, Tocantins State. From a qualitative-quantitative and... view more

The study analyzes the knowledge and consumption of organic foods and the understanding on the concept of food security of 60 regular elementary school students and 46 students of the youth and adult education (YAE) from a public school in Palmas, Tocantins State. From a qualitative-quantitative and exploratory approach, this study used as a methodological data collection instrument a semi-structured questionnaire with five questions, applied to regular elementary and high school students. The answers given to the questions were categorized in percentages and analyzed by the techniques of statistical and content analyses. Among other results, the research verified the lack of knowledge of these students regarding this subject. Given this, school must develop strategies and effective practical actions, not just theoretical ones, able to encourage the adherence of healthier food choices to students. It is concluded that it is essential to emphasize the theme of healthy eating in science teaching.... view less

Keywords
nutrition; consciousness; health behavior; health promotion; natural science instruction; Brazil; Latin America

Classification
Special areas of Education

Free Keywords
Food Education

Document language
English

Publication Year
2017

Page/Pages
p. 87-100

Journal
Estação Científica (UNIFAP), 7 (2017) 2

DOI
https://doi.org/10.18468/estcien.2017v7n2.p87-100

ISSN
2179-1902

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution 4.0


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© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.