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@article{ Nair2016,
 title = {E-learning adoption in hospitality education: An analysis with special focus on Singapore},
 author = {Nair, Revi and George, Babu P.},
 journal = {Journal of Tourism, Heritage & Services Marketing},
 number = {1},
 pages = {3-13},
 volume = {2},
 year = {2016},
 issn = {2529-1947},
 doi = {https://doi.org/10.5281/zenodo.376329},
 urn = {https://nbn-resolving.org/urn:nbn:de:0168-ssoar-67080-7},
 abstract = {This paper explores issues and challenges in the adoption of e-learning in hospitality education, with special reference to Singapore. Hospitality being a ‘high-touch’ profession and many hospitality related skills being largely intangible, there has been significant industry resistance in technology adoption. There has been concerns from multiple stakeholder groups as to how effectively can technologies compensate for the loss of social context of traditional hands-on learning. However, in Singapore, some polytechnic based schools have practically demonstrated the ways by which technology could be meaningfully integrated into hospitality education.},
 keywords = {Gastgewerbe; hotel and restaurant trade; Ausbildung; training; Fachhochschule; technical college; Electronic Learning; electronic learning; Singapur; Singapore; Südostasien; Southeast Asia}}