dc.contributor.author | Nair, Revi | de |
dc.contributor.author | George, Babu P. | de |
dc.date.accessioned | 2020-03-31T09:05:57Z | |
dc.date.available | 2020-03-31T09:05:57Z | |
dc.date.issued | 2016 | de |
dc.identifier.issn | 2529-1947 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/67080 | |
dc.description.abstract | This paper explores issues and challenges in the adoption of e-learning in hospitality education, with special reference to Singapore. Hospitality being a ‘high-touch’ profession and many hospitality related skills being largely intangible, there has been significant industry resistance in technology adoption. There has been concerns from multiple stakeholder groups as to how effectively can technologies compensate for the loss of social context of traditional hands-on learning. However, in Singapore, some polytechnic based schools have practically demonstrated the ways by which technology could be meaningfully integrated into hospitality education. | de |
dc.language | en | de |
dc.subject.ddc | Bildung und Erziehung | de |
dc.subject.ddc | Education | en |
dc.subject.other | active learning | de |
dc.title | E-learning adoption in hospitality education: An analysis with special focus on Singapore | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Journal of Tourism, Heritage & Services Marketing | |
dc.source.volume | 2 | de |
dc.publisher.country | MISC | |
dc.source.issue | 1 | de |
dc.subject.classoz | Bildungswesen quartärer Bereich, Berufsbildung | de |
dc.subject.classoz | Vocational Training, Adult Education | en |
dc.subject.thesoz | Gastgewerbe | de |
dc.subject.thesoz | hotel and restaurant trade | en |
dc.subject.thesoz | Ausbildung | de |
dc.subject.thesoz | training | en |
dc.subject.thesoz | Fachhochschule | de |
dc.subject.thesoz | technical college | en |
dc.subject.thesoz | Electronic Learning | de |
dc.subject.thesoz | electronic learning | en |
dc.subject.thesoz | Singapur | de |
dc.subject.thesoz | Singapore | en |
dc.subject.thesoz | Südostasien | de |
dc.subject.thesoz | Southeast Asia | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-67080-7 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0 | en |
ssoar.contributor.institution | Temasek Polytechnic | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10038002 | |
internal.identifier.thesoz | 10037045 | |
internal.identifier.thesoz | 10043118 | |
internal.identifier.thesoz | 10051052 | |
internal.identifier.thesoz | 10057936 | |
internal.identifier.thesoz | 10036844 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 3-13 | de |
internal.identifier.classoz | 10611 | |
internal.identifier.journal | 1697 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 370 | |
dc.identifier.doi | https://doi.org/10.5281/zenodo.376329 | de |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 20 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 10600 | de |
dc.subject.classhort | 40200 | de |
internal.pdf.wellformed | false | |
internal.pdf.encrypted | false | |