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[conference paper]

dc.contributor.authorLaufer, Paulde
dc.contributor.authorWagner, Claudiade
dc.contributor.authorFlöck, Fabiande
dc.contributor.authorStrohmaier, Markusde
dc.date.accessioned2020-01-15T14:00:13Z
dc.date.available2020-01-15T14:00:13Z
dc.date.issued2015de
dc.identifier.isbn978-1-4503-3672-7de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/66078
dc.description.abstractFor many people, Wikipedia represents one of the primary sources of knowledge about foreign cultures. Yet, different Wikipedia language editions offer different descriptions of cultural practices. Unveiling diverging representations of cultures provides an important insight, since they may foster the formation of cross-cultural stereotypes, misunderstandings and potentially even conflict. In this work, we explore to what extent the descriptions of cultural practices in various European language editions of Wikipedia differ on the example of culinary practices and propose an approach to mine cultural relations between different language communities trough their description of and interest in their own and other communities' food culture. We assess the validity of the extracted relations using 1) various external reference data sources (i.e., the European Social Survey, migration statistics), 2) crowdsourcing methods and 3) simulations.de
dc.languageende
dc.publisherACMde
dc.subject.ddcNaturwissenschaftende
dc.subject.ddcScienceen
dc.subject.ddcSozialwissenschaften, Soziologiede
dc.subject.ddcSocial sciences, sociology, anthropologyen
dc.subject.otherWikipedia; Lexikon; Cross-Cultural Relation Mining; CCRMde
dc.titleMining cross-cultural relations from Wikipedia: A study of 31 European food culturesde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.collectionProceedings of the 7th ACM Web Science Conference 2015de
dc.publisher.countryUSA
dc.publisher.cityNew Yorkde
dc.subject.classozNaturwissenschaften, Technik(wissenschaften), angewandte Wissenschaftende
dc.subject.classozNatural Science and Engineering, Applied Sciencesen
dc.subject.classozEthnologie, Kulturanthropologie, Ethnosoziologiede
dc.subject.classozEthnology, Cultural Anthropology, Ethnosociologyen
dc.subject.thesozValiditätde
dc.subject.thesozcultural differenceen
dc.subject.thesozInterneten
dc.subject.thesozSimulationde
dc.subject.thesozNahrungsmittelde
dc.subject.thesozeating behavioren
dc.subject.thesozintercultural comparisonen
dc.subject.thesozinterkultureller Vergleichde
dc.subject.thesozkulturelle Beziehungende
dc.subject.thesozEssverhaltende
dc.subject.thesozinterkulturelle Faktorende
dc.subject.thesozcultural relationsen
dc.subject.thesozsimulationen
dc.subject.thesozfooden
dc.subject.thesozBourdieu, P.en
dc.subject.thesozkulturelle Differenzde
dc.subject.thesozStereotypde
dc.subject.thesozEuropean Social Surveyde
dc.subject.thesozLebensmittelde
dc.subject.thesozstereotypeen
dc.subject.thesozEuropean Social Surveyen
dc.subject.thesozInternetde
dc.subject.thesozvalidityen
dc.subject.thesozBourdieu, P.de
dc.subject.thesozintercultural factorsen
dc.identifier.urnurn:nbn:de:0168-ssoar-66078-7
dc.rights.licenceDeposit Licence - Keine Weiterverbreitung, keine Bearbeitungde
dc.rights.licenceDeposit Licence - No Redistribution, No Modificationsen
ssoar.contributor.institutionGESISde
internal.statusnoch nicht fertig erschlossende
internal.identifier.thesoz10034842
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dc.type.stockincollectionde
dc.type.documentKonferenzbeitragde
dc.type.documentconference paperen
dc.source.pageinfo1-10de
internal.identifier.classoz50200
internal.identifier.classoz10400
internal.identifier.document16
dc.source.conferenceACM Web Science Conference (WebSci '15)de
dc.event.cityOxfordde
internal.identifier.ddc500
internal.identifier.ddc300
dc.identifier.doihttps://doi.org/10.1145/2786451.2786452de
dc.date.conference2015de
dc.source.conferencenumber7de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
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