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Food related: an artistic approach towards knowledge sharing
[journal article]
dc.contributor.author | Klaveren, Rosanne van | de |
dc.date.accessioned | 2019-02-18T15:50:33Z | |
dc.date.available | 2019-02-18T15:50:33Z | |
dc.date.issued | 2015 | de |
dc.identifier.issn | 2199-7942 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/61398 | |
dc.description.abstract | Artistic participatory practices can establish connections between people(s) that are valuable for the sharing of knowledge. In this article, I explain from my research practice how an artistic approach can stimulate, structure and enrich knowledge sharing. During my doctoral research at KU Leuven in Belgium, a prototype of an expressive space was designed to collect, map and exchange facts and experiences related to Arctic food culture: the Food Related platform. Decisions that I made and strategies that I used during this project are reviewed while focusing on two topics: 1) food as a subject and stimulus for sharing, 2) the use of creative questionnaires and cultural probes as a method to include imagination. Empirical findings give insight in my experiences and approaches as an artist, which I believe can be inspirational for knowledge sharing projects beyond the field of art. | de |
dc.language | en | de |
dc.subject.ddc | Sozialwissenschaften, Soziologie | de |
dc.subject.ddc | Social sciences, sociology, anthropology | en |
dc.subject.other | Circumpolar Cultures; Food Culture | de |
dc.title | Food related: an artistic approach towards knowledge sharing | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | EthnoScripts: Zeitschrift für aktuelle ethnologische Studien | |
dc.source.volume | 17 | de |
dc.publisher.country | DEU | |
dc.source.issue | 1 | de |
dc.subject.classoz | Ethnologie, Kulturanthropologie, Ethnosoziologie | de |
dc.subject.classoz | Ethnology, Cultural Anthropology, Ethnosociology | en |
dc.subject.thesoz | culture | en |
dc.subject.thesoz | knowledge | en |
dc.subject.thesoz | art | en |
dc.subject.thesoz | indigene Völker | de |
dc.subject.thesoz | Kultur | de |
dc.subject.thesoz | Kunst | de |
dc.subject.thesoz | Medien | de |
dc.subject.thesoz | media | en |
dc.subject.thesoz | Wissen | de |
dc.subject.thesoz | indigenous peoples | en |
dc.subject.thesoz | Essverhalten | de |
dc.subject.thesoz | eating behavior | en |
dc.identifier.urn | urn:nbn:de:gbv:18-8-8082 | de |
dc.rights.licence | Creative Commons - Namensnennung, Weitergabe unter gleichen Bedingungen 4.0 | de |
dc.rights.licence | Creative Commons - Attribution-ShareAlike 4.0 | en |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10035153 | |
internal.identifier.thesoz | 10035302 | |
internal.identifier.thesoz | 10039299 | |
internal.identifier.thesoz | 10035168 | |
internal.identifier.thesoz | 10042818 | |
internal.identifier.thesoz | 10061175 | |
dc.type.stock | article | de |
dc.type.document | journal article | en |
dc.type.document | Zeitschriftenartikel | de |
dc.source.pageinfo | 138-158 | de |
internal.identifier.classoz | 10400 | |
internal.identifier.journal | 1438 | |
internal.identifier.document | 32 | |
internal.identifier.ddc | 300 | |
dc.source.issuetopic | Anthropology and Art | de |
dc.description.pubstatus | Published Version | en |
dc.description.pubstatus | Veröffentlichungsversion | de |
internal.identifier.licence | 24 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
internal.pdf.wellformed | true | |
internal.pdf.encrypted | false |
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Ethnologie
Ethnology, Cultural Anthropology, Ethnosociology