dc.contributor.author | Kanerva, Minna | de |
dc.date.accessioned | 2018-08-29T08:02:08Z | |
dc.date.available | 2018-08-29T08:02:08Z | |
dc.date.issued | 2013 | de |
dc.identifier.issn | 1613-4907 | de |
dc.identifier.uri | https://www.ssoar.info/ssoar/handle/document/58710 | |
dc.language | en | de |
dc.subject.ddc | Ökologie | de |
dc.subject.ddc | Ecology | en |
dc.subject.ddc | Wirtschaft | de |
dc.subject.ddc | Economics | en |
dc.title | Meat consumption in Europe: issues, trends and debates | de |
dc.description.review | begutachtet | de |
dc.description.review | reviewed | en |
dc.source.volume | 187 | de |
dc.publisher.country | DEU | |
dc.publisher.city | Bremen | de |
dc.source.series | artec-paper | |
dc.subject.classoz | Ökologie und Umwelt | de |
dc.subject.classoz | Ecology, Environment | en |
dc.subject.classoz | Wirtschaftssektoren | de |
dc.subject.classoz | Economic Sectors | en |
dc.subject.thesoz | Konsumverhalten | de |
dc.subject.thesoz | consumption behavior | en |
dc.subject.thesoz | Lebensmittel | de |
dc.subject.thesoz | food | en |
dc.subject.thesoz | Trend | de |
dc.subject.thesoz | trend | en |
dc.subject.thesoz | Essverhalten | de |
dc.subject.thesoz | eating behavior | en |
dc.subject.thesoz | Umweltberatung | de |
dc.subject.thesoz | environmental consultation | en |
dc.subject.thesoz | gesundheitliche Folgen | de |
dc.subject.thesoz | health consequences | en |
dc.subject.thesoz | Tierschutz | de |
dc.subject.thesoz | animal protection | en |
dc.subject.thesoz | Produktion | de |
dc.subject.thesoz | production | en |
dc.subject.thesoz | Lebensstandard | de |
dc.subject.thesoz | standard of living | en |
dc.subject.thesoz | Urbanisierung | de |
dc.subject.thesoz | urbanization | en |
dc.subject.thesoz | Verbraucherpreis | de |
dc.subject.thesoz | consumer price | en |
dc.subject.thesoz | Industrialisierung | de |
dc.subject.thesoz | industrialization | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-58710-6 | |
dc.rights.licence | Deposit Licence - Keine Weiterverbreitung, keine Bearbeitung | de |
dc.rights.licence | Deposit Licence - No Redistribution, No Modifications | en |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10048720 | |
internal.identifier.thesoz | 10034842 | |
internal.identifier.thesoz | 10042413 | |
internal.identifier.thesoz | 10061175 | |
internal.identifier.thesoz | 10038180 | |
internal.identifier.thesoz | 10043855 | |
internal.identifier.thesoz | 10060288 | |
internal.identifier.thesoz | 10034849 | |
internal.identifier.thesoz | 10050669 | |
internal.identifier.thesoz | 10060932 | |
internal.identifier.thesoz | 10080827 | |
internal.identifier.thesoz | 10047185 | |
dc.type.stock | monograph | de |
dc.type.document | Arbeitspapier | de |
dc.type.document | working paper | en |
dc.source.pageinfo | 58 | de |
internal.identifier.classoz | 20900 | |
internal.identifier.classoz | 1090304 | |
internal.identifier.document | 3 | |
dc.contributor.corporateeditor | Universität Bremen, Forschungszentrum Nachhaltigkeit (artec) | |
internal.identifier.corporateeditor | 324 | |
internal.identifier.ddc | 577 | |
internal.identifier.ddc | 330 | |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.licence | 3 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 2 | |
internal.identifier.series | 648 | |
internal.pdf.version | 1.6 | |
internal.pdf.valid | false | |
internal.pdf.wellformed | false | |
internal.pdf.ocr | null Page_4 | |