dc.contributor.author | Rebollar Rebollar, Samuel | de |
dc.contributor.author | Callejas Juárez, Nicolás | de |
dc.contributor.author | Hernández Martínez, Juvencio | de |
dc.contributor.author | Gómez Tenorio, Germán | de |
dc.contributor.author | Guzmán Soria, Eugenio | de |
dc.date.accessioned | 2016-06-30T14:16:29Z | |
dc.date.available | 2016-06-30T14:16:29Z | |
dc.date.issued | 2016 | de |
dc.identifier.issn | 1405-0269 | de |
dc.identifier.uri | http://www.ssoar.info/ssoar/handle/document/47132 | |
dc.description.abstract | Para determinar niveles óptimo técnico (NOT) y óptimo económico (NOE)
del alimento concentrado y forraje en producción de leche, se construyó un modelo
econométrico polinomial. La información provino de un rancho lechero, ubicado en
Temascaltepec, Estado de México, durante agosto-septiembre 2013, dividido en cinco
periodos de 15 días cada uno. El rancho dispuso 65 vacas pardo suizo, sólo se utilizaron
10 (PV 628 ± 72 kilogramos) con diferente número de partos y tiempo de lactación. Para
concentrado y forraje, el NOT y NOE, fueron 104.4 y 148.4; 78.5 y 109 kg; el productor
utilizó 97.2 y 169 kg de esos insumos, con ganancia de $792.9. El NOE es recomendación
técnico-económica que los productores deben adoptar para maximizar su ganancia
monetaria. | es |
dc.description.abstract | To determine optimal technical levels (TOL) and economic optimum (EOL) of
the concentrate and forage production of milk, a polynomial econometric model was
constructed. The information came from a dairy farm, located in Temascaltepec, State of
Mexico, during August-September 2013, divided into five periods of 15 days each. The
ranch ordered 65 Brown Swiss cows, only 10 were used (LW 628 ± 72 kilograms) with different
number of births and lactation period. For the concentrate and forage production
of milk, the TOL and EOL were 104.4 and 148.4; 78.5 and 109 kg; the farmer used 97.2
and 169 kg of these inputs, with a gain of $ 792.9. The NOE is a technical and economic
recommendation that farmers must take to maximize their monetary gain. | en |
dc.language | es | de |
dc.subject.ddc | Wirtschaft | de |
dc.subject.ddc | Economics | en |
dc.title | Isocuanta de la producción de leche semiintensiva en una región del Estado de México | de |
dc.title.alternative | Isoquant of the Semi-Intensive Production of Milk in a Region of the State of Mexico | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | CIENCIA ergo-sum : revista científica multidisciplinaria de la Universidad Autónoma del Estado de México | |
dc.source.volume | 23 | de |
dc.publisher.country | MISC | |
dc.source.issue | 2 | de |
dc.subject.classoz | Wirtschaftssektoren | de |
dc.subject.classoz | Economic Sectors | en |
dc.subject.thesoz | Mexiko | de |
dc.subject.thesoz | Mexico | en |
dc.subject.thesoz | Landwirtschaft | de |
dc.subject.thesoz | agriculture | en |
dc.subject.thesoz | Agrarproduktion | de |
dc.subject.thesoz | agricultural production | en |
dc.subject.thesoz | Milchwirtschaft | de |
dc.subject.thesoz | dairy farming | en |
dc.subject.thesoz | Viehwirtschaft | de |
dc.subject.thesoz | animal husbandry | en |
dc.subject.thesoz | Produktionssteigerung | de |
dc.subject.thesoz | increase in production | en |
dc.subject.thesoz | Mittelamerika | de |
dc.subject.thesoz | Central America | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-47132-8 | |
dc.rights.licence | Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung | de |
dc.rights.licence | Creative Commons - Attribution-Noncommercial-No Derivative Works | en |
ssoar.contributor.institution | Universidad Autónoma del Estado de México | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10042330 | |
internal.identifier.thesoz | 10034547 | |
internal.identifier.thesoz | 10034772 | |
internal.identifier.thesoz | 10050593 | |
internal.identifier.thesoz | 10050592 | |
internal.identifier.thesoz | 10055346 | |
internal.identifier.thesoz | 10038113 | |
dc.type.stock | article | de |
dc.type.document | Zeitschriftenartikel | de |
dc.type.document | journal article | en |
dc.source.pageinfo | 171-177 | de |
internal.identifier.classoz | 1090304 | |
internal.identifier.journal | 818 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Blauer Verlag | de |
dc.rights.sherpa | Blue Publisher | en |
internal.identifier.ddc | 330 | |
dc.description.pubstatus | Veröffentlichungsversion | de |
dc.description.pubstatus | Published Version | en |
internal.identifier.sherpa | 2 | |
internal.identifier.licence | 2 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 10300 | de |
dc.subject.classhort | 50200 | de |
dc.subject.classhort | 20700 | de |
dc.subject.classhort | 40200 | de |
dc.subject.classhort | 10900 | de |
internal.pdf.version | 1.4 | |
internal.pdf.valid | true | |
internal.pdf.wellformed | true | |
internal.check.abstractlanguageharmonizer | CERTAIN | |
internal.check.languageharmonizer | CERTAIN_RETAINED | |