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Enquêter sur le goût dans la ville: Très Très Bon, une promenade gourmande dans Paris

Investigating the taste in the city: très très bon, gourmet stroll in Paris
[journal article]

dc.contributor.authorBrachet, Camillede
dc.date.accessioned2016-05-24T09:14:21Z
dc.date.available2016-05-24T09:14:21Z
dc.date.issued2015de
dc.identifier.issn1775-352Xde
dc.identifier.urihttp://www.ssoar.info/ssoar/handle/document/46900
dc.description.abstractIn this paper, will be examined the potential of television regarding the representation of food and taste. The analysis focuses on a particular TV show, Très très bon, a weekend program broadcast on the channel Paris Première. Since the success of many TV programs has already shown that cooking and television can go together, it is interesting to try to understand the terms of staging which are very specific to Très très bon. For this purpose, the apparatus behind this TV program will be analysed in order to understand how the TV show seduces the viewer for whom any form of tasting remains technically impossible.en
dc.languagefrde
dc.subject.ddcNews media, journalism, publishingen
dc.subject.ddcPublizistische Medien, Journalismus,Verlagswesende
dc.subject.otherculinary mediationde
dc.titleEnquêter sur le goût dans la ville: Très Très Bon, une promenade gourmande dans Parisde
dc.title.alternativeInvestigating the taste in the city: très très bon, gourmet stroll in Parisde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalESSACHESS - Journal for Communication Studies
dc.source.volume8de
dc.publisher.countryFRA
dc.source.issue2de
dc.subject.classozRundfunk, Telekommunikationde
dc.subject.classozBroadcasting, Telecommunicationen
dc.subject.classozMedieninhalte, Aussagenforschungde
dc.subject.classozMedia Contents, Content Analysisen
dc.subject.thesozLebensmittelde
dc.subject.thesozfooden
dc.subject.thesozErnährungde
dc.subject.thesoznutritionen
dc.subject.thesozEssverhaltende
dc.subject.thesozeating behavioren
dc.subject.thesozMediatisierungde
dc.subject.thesozmediatizationen
dc.subject.thesozFernsehende
dc.subject.thesoztelevisionen
dc.subject.thesozFernsehsendungde
dc.subject.thesoztelevision broadcasten
dc.subject.thesozFrankreichde
dc.subject.thesozFranceen
dc.identifier.urnurn:nbn:de:0168-ssoar-46900-5
dc.rights.licenceCreative Commons - Namensnennung, Nicht-kommerz.de
dc.rights.licenceCreative Commons - Attribution-NonCommercialen
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10034842
internal.identifier.thesoz10042567
internal.identifier.thesoz10061175
internal.identifier.thesoz10063503
internal.identifier.thesoz10043435
internal.identifier.thesoz10043480
internal.identifier.thesoz10040791
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo147-162de
internal.identifier.classoz1080401
internal.identifier.classoz1080405
internal.identifier.journal556
internal.identifier.document32
internal.identifier.ddc070
dc.source.issuetopicThe alimentary and gustative imaginaryde
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.licence10
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort10800de
internal.pdf.version1.6
internal.pdf.validfalse
internal.pdf.wellformedfalse
internal.check.abstractlanguageharmonizerCERTAIN
internal.check.languageharmonizerCERTAIN_RETAINED


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