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La recette: la reine de la pragmatique; un cas d’étude italien
[journal article]

dc.contributor.authorFortunati, Leopoldinade
dc.date.accessioned2016-02-16T16:06:00Z
dc.date.available2016-02-16T16:06:00Z
dc.date.issued2015de
dc.identifier.issn1775-352Xde
dc.identifier.urihttp://www.ssoar.info/ssoar/handle/document/46155
dc.description.abstractThe purpose of this study is to investigate the communicative status and the daily practices of use of the recipe in the broader context of cooking and eating inside the home. My thesis is that the recipe should be regarded as the queen of pragmatics of communication, as recipes are to be found in homes all over the world. I draw on two different research projects: the first study reports upon semi-structured interviews with 137 respondents living in the North East of Italy. The second study presents and discusses the most important categories of meaning that emerged from a content analysis of 398 messages posted on the online cooking forum of the site of Donna Moderna [Modern Woman], the most widely read women’s weekly magazine in Italy.en
dc.languageende
dc.subject.ddcSociology & anthropologyen
dc.subject.ddcSoziologie, Anthropologiede
dc.subject.otherRezept; Kochende
dc.titleThe recipe: the queen of pragmatics; an Italian case studyde
dc.title.alternativeLa recette: la reine de la pragmatique; un cas d’étude italiende
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalESSACHESS - Journal for Communication Studies
dc.source.volume8de
dc.publisher.countryMISC
dc.source.issue2de
dc.subject.classozKultursoziologie, Kunstsoziologie, Literatursoziologiede
dc.subject.classozCultural Sociology, Sociology of Art, Sociology of Literatureen
dc.subject.thesozKommunikationsverhaltende
dc.subject.thesozInhaltsanalysede
dc.subject.thesozItalyen
dc.subject.thesozBourdieu, P.en
dc.subject.thesozbehavioren
dc.subject.thesozKommunikationssoziologiede
dc.subject.thesozFraude
dc.subject.thesozsociology of communicationen
dc.subject.thesozHausarbeitde
dc.subject.thesozhouseworken
dc.subject.thesozeating behavioren
dc.subject.thesozItaliende
dc.subject.thesozwomanen
dc.subject.thesozonline mediaen
dc.subject.thesozLebensbedingungende
dc.subject.thesozliving conditionsen
dc.subject.thesozcommunication behavioren
dc.subject.thesozBourdieu, P.de
dc.subject.thesozcontent analysisen
dc.subject.thesozOnline-Mediende
dc.subject.thesozEssverhaltende
dc.subject.thesozVerhaltende
dc.identifier.urnurn:nbn:de:0168-ssoar-461554
dc.rights.licenceCreative Commons - Attribution-NonCommercialen
dc.rights.licenceCreative Commons - Namensnennung, Nicht-kommerz.de
internal.statusformal und inahltlich fertig erschlossende
internal.identifier.thesoz10035898
internal.identifier.thesoz10049345
internal.identifier.thesoz10063390
internal.identifier.thesoz10034530
internal.identifier.thesoz10049363
internal.identifier.thesoz10035488
internal.identifier.thesoz10038633
internal.identifier.thesoz10064820
internal.identifier.thesoz10050647
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internal.identifier.thesoz10061175
dc.type.stockarticlede
dc.type.documentjournal articleen
dc.type.documentZeitschriftenartikelde
dc.source.pageinfo27-48de
internal.identifier.classoz10216
internal.identifier.journal556
internal.identifier.document32
internal.identifier.ddc301
dc.source.issuetopicThe alimentary and gustative imaginaryde
dc.description.pubstatusPublished Versionen
dc.description.pubstatusVeröffentlichungsversionde
internal.identifier.licence10
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort10400de
dc.subject.classhort10800de
dc.subject.classhort30200de
dc.subject.classhort10200de
internal.pdf.version1.3
internal.pdf.validtrue
internal.pdf.wellformedtrue
internal.check.abstractlanguageharmonizerCERTAIN
internal.check.languageharmonizerCERTAIN_RETAINED


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