'Green Consumption' beyond mainstream economy: a discourse analysis

Withanachchi, Sisira Saddhamangala

[journal article]

dc.contributor.author	Withanachchi, Sisira Saddhamangala	de
dc.date.accessioned	2013-07-29T10:58:04Z
dc.date.available	2013-07-29T10:58:04Z
dc.date.issued	2013	de
dc.identifier.issn	2197-411X
dc.identifier.uri	http://www.ssoar.info/ssoar/handle/document/34940
dc.description.abstract	In contemporary society, green consumption is a popular concept. The life styles of people and consumption behaviors are moderated in accordance to the ‘green ideology’. The process of green consumption can be observed through social behaviors such as preference of bio foods, recycling, reusing, limiting the over consumption and using environmentally friendly transport systems. However, mainstream economic analyses on green consumption argued that consumer behaviors are due to the rational choice of individuality based on utility and self-preferences. The hypothesis of this paper on consumer behavior in green consumption is configured by discourses according to the discourse analysis.	en
dc.language	en	de
dc.subject.ddc	Ökologie	de
dc.subject.ddc	Psychology	en
dc.subject.ddc	Ecology	en
dc.subject.ddc	Psychologie	de
dc.subject.other	Green economy; Green consumption; food politics
dc.title	'Green Consumption' beyond mainstream economy: a discourse analysis	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.source.journal	Future of Food: Journal on Food, Agriculture and Society
dc.source.volume	1
dc.publisher.country	DEU
dc.source.issue	1
dc.subject.classoz	Social Psychology	en
dc.subject.classoz	Ökologie und Umwelt	de
dc.subject.classoz	Ecology, Environment	en
dc.subject.classoz	Sozialpsychologie	de
dc.subject.thesoz	Umweltverhalten	de
dc.subject.thesoz	food	en
dc.subject.thesoz	Diskursanalyse	de
dc.subject.thesoz	environmental consciousness	en
dc.subject.thesoz	Ökoprodukt	de
dc.subject.thesoz	environmental behavior	en
dc.subject.thesoz	sustainability	en
dc.subject.thesoz	Lebensmittel	de
dc.subject.thesoz	Umweltbewusstsein	de
dc.subject.thesoz	organic product	en
dc.subject.thesoz	Konsumverhalten	de
dc.subject.thesoz	consumption behavior	en
dc.subject.thesoz	Nachhaltigkeit	de
dc.subject.thesoz	discourse analysis	en
dc.identifier.urn	urn:nbn:de:0168-ssoar-349400
dc.rights.licence	Digital Peer Publishing Licence - Basismodul	de
dc.rights.licence	Basic Digital Peer Publishing Licence	en
ssoar.contributor.institution	Department of Organic Food Quality and Food Culture, University of Kassel, Germany
internal.status	formal und inhaltlich fertig erschlossen	de
internal.identifier.thesoz	10034842
internal.identifier.thesoz	10048720
internal.identifier.thesoz	10064837
internal.identifier.thesoz	10055303
internal.identifier.thesoz	10060565
internal.identifier.thesoz	10039208
internal.identifier.thesoz	10080410
dc.type.stock	article	de
dc.type.document	journal article	en
dc.type.document	Zeitschriftenartikel	de
dc.source.pageinfo	69-80	de
internal.identifier.classoz	10706
internal.identifier.classoz	20900
internal.identifier.document	32
internal.identifier.ddc	150
internal.identifier.ddc	577
dc.description.pubstatus	Published Version	en
dc.description.pubstatus	Veröffentlichungsversion	de
internal.identifier.licence	4
internal.identifier.pubstatus	1
internal.identifier.review	1
dc.subject.classhort	20900	de
dc.subject.classhort	10500	de
dc.subject.classhort	20500	de
dc.subject.classhort	11000	de
dc.subject.classhort	10900	de
internal.check.abstractlanguageharmonizer	CERTAIN
internal.check.languageharmonizer	CERTAIN_RETAINED

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Sozialpsychologie
Social Psychology
Ökologie und Umwelt
Ecology, Environment

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