dc.contributor.author | Withanachchi, Sisira Saddhamangala | de |
dc.date.accessioned | 2013-07-29T10:58:04Z | |
dc.date.available | 2013-07-29T10:58:04Z | |
dc.date.issued | 2013 | de |
dc.identifier.issn | 2197-411X | |
dc.identifier.uri | http://www.ssoar.info/ssoar/handle/document/34940 | |
dc.description.abstract | In contemporary society, green consumption is a popular concept. The
life styles of people and consumption behaviors are moderated in
accordance to the ‘green ideology’. The process of green consumption
can be observed through social behaviors such as preference of bio
foods, recycling, reusing, limiting the over consumption and using
environmentally friendly transport systems. However, mainstream
economic analyses on green consumption argued that consumer
behaviors are due to the rational choice of individuality based on
utility and self-preferences. The hypothesis of this paper on consumer
behavior in green consumption is configured by discourses according
to the discourse analysis. | en |
dc.language | en | de |
dc.subject.ddc | Ökologie | de |
dc.subject.ddc | Psychology | en |
dc.subject.ddc | Ecology | en |
dc.subject.ddc | Psychologie | de |
dc.subject.other | Green economy; Green consumption; food politics | |
dc.title | 'Green Consumption' beyond mainstream economy: a discourse analysis | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Future of Food: Journal on Food, Agriculture and Society | |
dc.source.volume | 1 | |
dc.publisher.country | DEU | |
dc.source.issue | 1 | |
dc.subject.classoz | Social Psychology | en |
dc.subject.classoz | Ökologie und Umwelt | de |
dc.subject.classoz | Ecology, Environment | en |
dc.subject.classoz | Sozialpsychologie | de |
dc.subject.thesoz | Umweltverhalten | de |
dc.subject.thesoz | food | en |
dc.subject.thesoz | Diskursanalyse | de |
dc.subject.thesoz | environmental consciousness | en |
dc.subject.thesoz | Ökoprodukt | de |
dc.subject.thesoz | environmental behavior | en |
dc.subject.thesoz | sustainability | en |
dc.subject.thesoz | Lebensmittel | de |
dc.subject.thesoz | Umweltbewusstsein | de |
dc.subject.thesoz | organic product | en |
dc.subject.thesoz | Konsumverhalten | de |
dc.subject.thesoz | consumption behavior | en |
dc.subject.thesoz | Nachhaltigkeit | de |
dc.subject.thesoz | discourse analysis | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-349400 | |
dc.rights.licence | Digital Peer Publishing Licence - Basismodul | de |
dc.rights.licence | Basic Digital Peer Publishing Licence | en |
ssoar.contributor.institution | Department of Organic Food Quality and Food Culture, University of Kassel, Germany | |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10034842 | |
internal.identifier.thesoz | 10048720 | |
internal.identifier.thesoz | 10064837 | |
internal.identifier.thesoz | 10055303 | |
internal.identifier.thesoz | 10060565 | |
internal.identifier.thesoz | 10039208 | |
internal.identifier.thesoz | 10080410 | |
dc.type.stock | article | de |
dc.type.document | journal article | en |
dc.type.document | Zeitschriftenartikel | de |
dc.source.pageinfo | 69-80 | de |
internal.identifier.classoz | 10706 | |
internal.identifier.classoz | 20900 | |
internal.identifier.document | 32 | |
internal.identifier.ddc | 150 | |
internal.identifier.ddc | 577 | |
dc.description.pubstatus | Published Version | en |
dc.description.pubstatus | Veröffentlichungsversion | de |
internal.identifier.licence | 4 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 20900 | de |
dc.subject.classhort | 10500 | de |
dc.subject.classhort | 20500 | de |
dc.subject.classhort | 11000 | de |
dc.subject.classhort | 10900 | de |
internal.check.abstractlanguageharmonizer | CERTAIN | |
internal.check.languageharmonizer | CERTAIN_RETAINED | |