dc.contributor.author | Sartori, Taisa | de |
dc.contributor.author | Rosanelli, Cleci de Lourdes Schmidt Piovesan | de |
dc.contributor.author | Stumm, Eniva Miladi | de |
dc.contributor.author | Kolankiewicz, Adriane Cristina Bernat | de |
dc.contributor.author | Loro, Marli Maria | de |
dc.date.accessioned | 2013-01-24T15:40:27Z | |
dc.date.available | 2013-01-24T15:40:27Z | |
dc.date.issued | 2013 | de |
dc.identifier.issn | 2175-5361 | de |
dc.identifier.uri | http://www.ssoar.info/ssoar/handle/document/32866 | |
dc.description.abstract | Objective: To Know the experiences of adult patients hospitalized on the use of nasogastric tubes or nasoentérica Enteral Nutrition. Method: Qualitative, descriptive, involving eight patients. Results: Information obtained from the subjects who joined the research emerged from an analytical category that talks about the condition of using the probe of positive adaptation, discomfort, loss of taste, food monotony, loss of autonomy, thirst and dry mouth. Besides these, it was reported that denote feelings suffering, despair, grief, shame, embarrassment and rejection. Conclusion: This study may contribute to professionals and students in the health area, to reflect and enhance the service to users of probes. | en |
dc.language | pt | de |
dc.subject.ddc | Medicine and health | en |
dc.subject.ddc | Medizin und Gesundheit | de |
dc.subject.other | enteral nutrition; catheters delay; feelings; hospitalization; adult. | |
dc.title | Experience of patients in use of probe for enteral nutrition | de |
dc.title.alternative | Vivências de pacientes em uso de sonda para nutrição enteral | de |
dc.description.review | begutachtet (peer reviewed) | de |
dc.description.review | peer reviewed | en |
dc.source.journal | Revista de Pesquisa: Cuidado é Fundamental Online | |
dc.source.volume | 5 | de |
dc.publisher.country | MISC | |
dc.source.issue | 1 | de |
dc.subject.classoz | Medizin, Sozialmedizin | de |
dc.subject.classoz | Medicine, Social Medicine | en |
dc.subject.thesoz | nutrition | en |
dc.subject.thesoz | Medizintechnik | de |
dc.subject.thesoz | Ernährung | de |
dc.subject.thesoz | Krankenhaus | de |
dc.subject.thesoz | hospital | en |
dc.subject.thesoz | medical technology | en |
dc.subject.thesoz | Patient | de |
dc.subject.thesoz | patient | en |
dc.identifier.urn | urn:nbn:de:0168-ssoar-328668 | |
dc.rights.licence | Digital Peer Publishing Licence - Freie DIPP-Lizenz | de |
dc.rights.licence | Free Digital Peer Publishing Licence | en |
ssoar.contributor.institution | Universidade Federal do Estado do Rio de Janeiro | de |
internal.status | formal und inhaltlich fertig erschlossen | de |
internal.identifier.thesoz | 10035111 | |
internal.identifier.thesoz | 10042567 | |
internal.identifier.thesoz | 10060013 | |
internal.identifier.thesoz | 10049928 | |
dc.type.stock | article | de |
dc.type.document | journal article | en |
dc.type.document | Zeitschriftenartikel | de |
dc.source.pageinfo | 3276-3284 | de |
internal.identifier.classoz | 50100 | |
internal.identifier.journal | 439 | |
internal.identifier.document | 32 | |
dc.rights.sherpa | Grüner Verlag | de |
dc.rights.sherpa | Green Publisher | en |
internal.identifier.ddc | 610 | |
dc.description.pubstatus | Published Version | en |
dc.description.pubstatus | Veröffentlichungsversion | de |
internal.identifier.sherpa | 1 | |
internal.identifier.licence | 5 | |
internal.identifier.pubstatus | 1 | |
internal.identifier.review | 1 | |
dc.subject.classhort | 50100 | de |
internal.check.abstractlanguageharmonizer | CERTAIN | |
internal.check.languageharmonizer | CERTAIN_RETAINED | |