Проблемы достижения предприятиями пищевой промышленности экономической устойчивости и перехода на импортозамещение в целях обеспечения продовольственной безопасности страны

Abstract

The article considers the main problems of achievement for food security and sustainable development of the food industry. In the article the analyses of state support's the measures for solving problems are given, as well as the functioning of the food industry are given. The article contains the analysis and conclusions about the level of food production over the past two years and the description of problems and factors influencing economic sustainability. The article reveals main issues about the reproduction of fixed assets as the method of solving one of the problems of development of food industry in order to ensure economic sustainability.