Results for Discipline:
Ecology, Environment
Hits 191-200 within 206 documents
Constructing Ocean and Polar Governance [journal article]
Source: Politics and Governance, 10 (2022) 3. p.1-4
Sustainability of the community-based ecotourism development in the Aksu-Zhabagly nature reserve, Kazakhstan: An evaluation through local residents' perception [journal article]
Source: Region: the journal of ERSA, 9 (2022) 1. p.69-82
Channeling environmentalism into climate policy: an experimental study of Fridays for Future participants from Germany [journal article]
Source: Environmental Research Letters, 16 (2021). p.1-12
Who Cares for Nature in Rural Areas? Exploration of Relationships between People’s Socio-Economic Characteristics and the Perception of Nature as a Value in Poland and Lithuania [journal article]
Source: Sustainability, 14 (2022) 16. p.1-23
Die Grenzen des Fortschritts und die Erneuerung der progressiven Bewegungen: Linke und Politische Ökologie in Südamerika [journal article]
Source: Emanzipation: Zeitschrift für sozialistische Theorie und Praxis, 1 (2011) 1. p.34-50
European Green Deal: The Transformation of Consumer Behaviour and Business Marketing Communication as Opportunities to Increase Consumer Involvement in the Sorting of Waste in Latvia [journal article]
Source: Studia Europejskie - Studies in European Affairs, 27 (2023) 1. p.163-176
EU Involvement in the Financing of the Blue Economy [journal article]
Source: Studia Europejskie - Studies in European Affairs, 27 (2023) 1. p.149-161
Environmentalism as an independent dimension of political preferences [journal article]
Source: European Journal of Political Research, (2022) Early View. p.1-23
The Changing Prioritization of Environmental Protection in Britain: 1982-2019 [journal article]
Source: Government and Opposition: An International Journal of Comparative Politics, (2022) FirstView Articles. p.1-19
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers [journal article]
Source: Food Quality and Preference, 101 (2022). p.1-11