Hits 1-9 within 9 documents
Urban brokers of rural cuisine: assembling national cuisine at Cambodian soup-pot restaurants [journal article]
Source: ASEAS - Austrian Journal of South-East Asian Studies, 8 (2015) 1. p.45-65
Aroma: a larger than life experience? [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.49-57
L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.13-25
From nutrients to foods: The alimentary imaginary of the Mediterranean diet [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.115-132
Enquêter sur le goût dans la ville: Très Très Bon, une promenade gourmande dans Paris [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.147-162
Knowledge of nursing and nutrition graduate students on the consumption of food colorings and their adverse health effects [journal article]
Source: Revista de Pesquisa: Cuidado é Fundamental Online, 8 (2016) 4. p.5045-5053
Food sovereignty and conceptualization of agency: a methodological discussion [journal article]
Source: ASEAS - Austrian Journal of South-East Asian Studies, 8 (2015) 1. p.7-25
Sovereignties of food: political struggle and life-world encounters in Southeast Asia (editorial) [journal article]
Source: ASEAS - Austrian Journal of South-East Asian Studies, 8 (2015) 1. p.1-6
Russia's ways to ensure food security (control food prices) in 2020-2022, and their impact on consumers [journal article]
Source: Russian Peasant Studies, 8 (2023) 3. p.87-112