Hits 1-10 within 10 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 1-10 within 10 documents
Author(s): Bauer, Tobias; Strub, Silvia.- 2002. XI,42p.
Author(s): Kabat vel Job, Otmar.- 1974. 11p.
Author(s): Schmidt, Lutz.- 1978. 34p.
Author(s): Döge, Peter; Volz, Rainer.- 2002. 72p.
Author(s): Wengler, Annelene; Trappe, Heike; Schmitt, Christian.- 2008. 122p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996
Editor(s): Zentralinstitut für Jugendforschung (ZIJ).- 1978. 17p.
Author(s): Bäcker, Gerhard.- 2018. 95p.
Author(s): Kuhnt, Ann-Kristin; Buhr, Petra.- 2016. 29p.
Author(s): Shire, Karen A.; Schnell, Rainer; Noack, Marcel.- 2017. 24p.