Hits 1-10 within 10 documents
Adoption of social media as distribution channels in tourism marketing: a qualitative analysis of consumers' experiences [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 1. p.25-32
Modelling the impact of social media influencers on behavioural intentions of millennials: The case of tourism in rural areas in Greece [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 3 (2017) 2. p.25-29
Sieving tourism destinations: Decision-making processes and destination choice implications [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 1. p.33-43
Modeling Facebook users' behavior towards the use of pages related to healthy diet and sport activities [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 2. p.49-57
Using sentiment analysis in tourism research: A systematic, bibliometric, and integrative review [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 2. p.16-27
The influence of eWOM credibility on visit intention: An integrative moderated mediation model [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 1. p.54-63
Social media for cultural communication: A critical investigation of museums’ Instagram practices [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 2. p.38-44
Traveler segmentation through social media for intercultural marketing purposes: the case of Halkidiki [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 1. p.15-23
Increasing clicks through advanced targeting: applying the third-party seal model to airline advertising [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 5 (2019) 1. p.24-30
Reexamining brand loyalty and brand awareness with social media marketing: A collectivist country perspective [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 9 (2023) 2. p.3-10