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InstitutionDeutsche Gesellschaft für Soziologie (DGS) (1)Universität Duisburg-Essen Campus Duisburg, Fak. für Gesellschaftswissenschaften, Institut für Soziologie (1)AuthorCompagna, Diego (1)Dovgonos, Anna (1)Jorgensen, Annette (1)Lorenz, Stephan (1)Withanachchi, Sisira Saddhamangala (1)EditorRehberg, Karl-Siegbert (1)Date Issued2010 - 2017 (3)2006 - 2009 (1)SeriesWorking Papers kultur- und techniksoziologische Studien (1)JournalFuture of Food: Journal on Food, Agriculture and Society (1)Studies in Arts and Humanities (1)Volume01/2011 (1)1 (1)3 (1)Issue1 (2)Document Typejournal article (2)conference paper (1)collection article (1)working paper (1)Keywordfood (4)
Lebensmittel (4)
organic product (4)
Ökoprodukt (4)Bewusstsein (2)...view moreReviewpeer reviewed (2)reviewed (2)Publication StatusPublished Version (4)

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Die "Pflichten gegenüber sich selbst": der Konsum von Biolebensmitteln im Kontext gesellschaftlicher Individualisierung [working paper] 

Author(s): Dovgonos, Anna; Compagna, Diego.- 2011. 35p.

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'Green Consumption' beyond mainstream economy: a discourse analysis [journal article] 

Author(s): Withanachchi, Sisira Saddhamangala

Source: Future of Food: Journal on Food, Agriculture and Society, 1 (2013) 1. p.69-80

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Von der Empirie zur Theorie am Beispiel Biolebensmittelwahl [collection article] 

Author(s): Lorenz, Stephan

Source: Campus Verl., 2006

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The Radical Habitus and the Knowledge Practices of the Irish Organic Food Movement [journal article] 

Author(s): Jorgensen, Annette

Source: Studies in Arts and Humanities, 3 (2017) 1. p.6-19

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