Hits 1-10 within 21 documents
Inwertsetzung von temporären Räumlichkeiten: Standortstrategien von Pop-up-Restaurants in Berlin [journal article]
Source: Raumforschung und Raumordnung / Spatial Research and Planning, 78 (2020) 1. p.71-87
Quality of work life and Generation Y: How gender and organizational type moderate job satisfaction [journal article]
Source: Personnel Review, 49 (2020) 1. p.265-283
The cultural impact of navigation design in global e-commerce [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 3. p.46-53
Hotels hurting horrifically but hopeful: A case study of the Indianapolis hotel industry [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 3. p.54-58
The impact of COVID-19 on Italian accommodation: A supply-perspective [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 1. p.13-22
Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 7 (2021) 1. p.23-32
Performance of restaurants: Recognizing competitive intensity and differentiation strategies [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 3. p.25-34
Co-creating high-value hospitality services in the tourism ecosystem: Towards a paradigm shift? [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 1. p.3-11
Generating reliable tourist accommodation statistics: Bootstrapping regression model for overdispersed long-tailed data [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 2. p.30-37
The development applied aspects of Ukraine's tourist industry in the globalization conditions [journal article]
Source: European Journal of Management Issues, 28 (2020) 3. p.92-100