Hits 1-10 within 14 documents
Knowledge of nursing and nutrition graduate students on the consumption of food colorings and their adverse health effects [journal article]
Source: Revista de Pesquisa: Cuidado é Fundamental Online, 8 (2016) 4. p.5045-5053
The production of human security in premodern and contemporary history [journal article]
Source: Historical Social Research, 35 (2010) 4. p.7-21
Storage and starvation: public granaries as agents of "food security" in early modern Europe [journal article]
Source: Historical Social Research, 35 (2010) 4. p.234-252
Perceived quality, authenticity, and price in tourists' dining experiences: Testing competing models of satisfaction and behavioral intentions [journal article]
Source: Journal of Vacation Marketing, 25 (2019) 4. p.480-498
Food Democracy from the Top Down? State-Driven Participation Processes for Local Food System Transformations towards Sustainability [journal article]
Source: Politics and Governance, 7 (2019) 4. p.68-80
Food activism and citizens' democratic engagements: what can we learn from market-based political participation? [journal article]
Source: Politics and Governance, 7 (2019) 4. p.131-141
Food Sharing Initiatives and Food Democracy: Practice and Policy in Three European Cities [journal article]
Source: Politics and Governance, 7 (2019) 4. p.8-20
Food Policy Councils as Loci for Practising Food Democracy? Insights from the Case of Oldenburg, Germany [journal article]
Source: Politics and Governance, 7 (2019) 4. p.48-58
Anti-Democratic Tenets? Behavioural-Economic Imaginaries of a Future Food System [journal article]
Source: Politics and Governance, 7 (2019) 4. p.94-104
The Role of Knowledge in Food Democracy [journal article]
Source: Politics and Governance, 7 (2019) 4. p.214-223