Hits 1-10 within 13 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 1-10 within 13 documents
Author(s): Bodrova, Valentina.- 1995. 24p.
Author(s): Kasten, Hartmut.- 1995. 55p.
Author(s): Dohmen, Dieter; Ulrich, Rüdiger.- 1997. 75p.
Author(s): Dohmen, Dieter.- 1996. 97p.
Author(s): Vaskovics, Laszlo A.; Klocke, Andreas; Oberndorfer, Rotraut; Kunze, Hans-Rainer; Lachenmaier, Werner.- 1999. 103p.
Author(s): Bauer, Tobias.- 1997. X,228p.
Author(s): Oberndorfer, Rotraut.- 1996. 72p.
Author(s): Limmer, Ruth.- 1998. 157p.
Author(s): Sommer-Himmel, Roswitha.- 1998. 41p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996