Hits 1-2 within 2 documents
Exploring food consumers' motivations to fight both climate change and biodiversity loss: Combining insights from behavior theory and Eurobarometer data [journal article]
Source: Food Quality and Preference, 94 (2021). p.1-10
How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers [journal article]
Source: Food Quality and Preference, 101 (2022). p.1-11