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Performance of restaurants: Recognizing competitive intensity and differentiation strategies [journal article]
Source: Journal of Tourism, Heritage & Services Marketing, 6 (2020) 3. p.25-34
AuthorAcheampong, Stephen (1)
Kankam-Kwarteng, Collins (1)
Osman, Barbara (1)Date Issued2020 (1)JournalJournal of Tourism, Heritage & Services Marketing (1)Volume6 (1)Issue
3 (1)
Document Typejournal article (1)Keywordcompetitiveness (1)Gastgewerbe (1)Ghana (1)hotel and restaurant trade (1)Management (1)...view moreReviewpeer reviewed (1)Publication StatusPublished Version (1)
