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AuthorBogliacino, Francesco (1)Charris, Rafael (1)Codagnone, Cristiano (1)Folkvord, Frans (1)Gaskell, George (1)...view moreDate Issued2020 - 2023 (1)2010 - 2019 (1)1994 - 1999 (1)JournalEuropa Regional (1)Food Policy (1)Historical Social Research (1)Volume2.1994 (1)35 (1)Issue4 (2)116 (1)Document Typejournal article (3)Keyword
Fischverarbeitung (3)
fish processing (3)Fischerei (2)fishery (2)historical development (2)...view moreReviewpeer reviewed (2)reviewed (1)Publication StatusPublished Version (3)

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Environmental challenge in the canning industry: the Portuguese case-study of the early twentieth century [journal article] 

Author(s): Mata, Maria Eugénia

Source: Historical Social Research, 35 (2010) 4. p.351-372

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Die Fischwirtschaft in den norddeutschen Küstenländern: Bedeutung und Entwicklungstendenzen im räumlichen Kontext [journal article] 

Author(s): Scharmann, Ludwig

Source: Europa Regional, 2.1994 (1994) 4. p.1-9

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Less is more: Information overload in the labelling of fish and aquaculture products [journal article] 

Author(s): Bogliacino, Francesco; Charris, Rafael; Codagnone, Cristiano; Folkvord, Frans; Gaskell, George; Gómez, Camilo; Liva, Giovanni; Montealegre, Felipe

Source: Food Policy, (2023) 116. p.1-17

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© 2007 - 2026 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.