Hits 31-40 within 77 documents
Wie kommt das Essen auf den Tisch? Die Frankfurter Beköstigungsstudie [research report]
Source: Schneider-Verl. Hohengehren, 1996
Hits 31-40 within 77 documents
Author(s): Vaskovics, Laszlo A.; Mattstedt, Simone; Schmidt, Jan.- 2004. 184p.
Author(s): Vaskovics, Laszlo A.; Rost, Harald; Mattstedt, Simone.- 2002. 92p.
Author(s): Vaskovics, Laszlo A.; Klocke, Andreas; Oberndorfer, Rotraut; Kunze, Hans-Rainer; Lachenmaier, Werner.- 1999. 103p.
Author(s): Bäcker-Braun, Katharina; Pettinger, Rudolf.- 2001. 156p.
Author(s): Sellach, Brigitte
Source: Schneider-Verl. Hohengehren, 1996
Author(s): Bergold, Pia; Rupp, Marina; Schneewind, Klaus A.; Wertfein, Monika.- 2009. 92p.
Author(s): Eggen, Bernd.- 2009. 32p.
Author(s): Limmer, Ruth.- 1998. 157p.
Author(s): Sommer-Himmel, Roswitha.- 1998. 41p.
Author(s): Rosenkranz, Doris; Rost, Harald; Schröter, Andrea.- 1996. 144p.