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L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande

The alimentary imaginary in German, Spanish and French: how meat is experienced
[Zeitschriftenartikel]

Farge, Sylvain; Moretti, Setty

Zitationshinweis

Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):http://nbn-resolving.de/urn:nbn:de:0168-ssoar-459647

Weitere Angaben:
Abstract Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.
Thesaurusschlagwörter nutrition; food; language; linguistics; representation; symbolism; cultural factors; nature; semantics; lexicology
Klassifikation Literaturwissenschaft, Sprachwissenschaft, Linguistik
Freie Schlagwörter alimentary imaginary
Sprache Dokument Französisch
Publikationsjahr 2015
Seitenangabe S. 13-25
Zeitschriftentitel ESSACHESS - Journal for Communication Studies, 8 (2015) 2
Heftthema The alimentary and gustative imaginary
ISSN 1775-352X
Status Veröffentlichungsversion; begutachtet (peer reviewed)
Lizenz Creative Commons - Namensnennung, Nicht-kommerz.
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