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L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande

The alimentary imaginary in German, Spanish and French: how meat is experienced
[journal article]

Farge, Sylvain
Moretti, Setty

Abstract

Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in S... view more

Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.... view less

Keywords
nutrition; food; cultural factors; semantics; linguistics; language; nature; representation; lexicology; symbolism

Classification
Science of Literature, Linguistics

Free Keywords
alimentary imaginary

Document language
French

Publication Year
2015

Page/Pages
p. 13-25

Journal
ESSACHESS - Journal for Communication Studies, 8 (2015) 2

Issue topic
The alimentary and gustative imaginary

ISSN
1775-352X

Status
Published Version; peer reviewed

Licence
Creative Commons - Attribution-NonCommercial


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© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.