L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande

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The alimentary imaginary in German, Spanish and French: how meat is experienced

[Zeitschriftenartikel]

Farge, Sylvain; Moretti, Setty

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Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):http://nbn-resolving.de/urn:nbn:de:0168-ssoar-459647

Abstract	Imaginaries are built on social representations as well as on linguistic structures. The analysis of lexical representations of German, Spanish and French about alimentation, especially meat, may allow a better insight in the imaginary linked with the latter. The analysis, although, shows that, in Spanish, meat stands symbolically for strength and that this strength has to be evacuated from the meat in German. In French, meanwhile, the division between feminine and masculine principles situates foremost the alimentation in culture and rather far from nature.
Thesaurusschlagwörter	nutrition; food; language; linguistics; representation; symbolism; cultural factors; nature; semantics; lexicology
Klassifikation	Literaturwissenschaft, Sprachwissenschaft, Linguistik
Freie Schlagwörter	alimentary imaginary
Sprache Dokument	Französisch
Publikationsjahr	2015
Seitenangabe	S. 13-25
Zeitschriftentitel	ESSACHESS - Journal for Communication Studies, 8 (2015) 2
Heftthema	The alimentary and gustative imaginary
ISSN	1775-352X
Status	Veröffentlichungsversion; begutachtet (peer reviewed)
Lizenz	Creative Commons - Namensnennung, Nicht-kommerz.