Hits 1-1 within 1 documents
L'imaginaire culinaire en allemand, espagnol et français: le rapport à la viande [journal article]
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.13-25
Hits 1-1 within 1 documents
Author(s): Farge, Sylvain; Moretti, Setty
Source: ESSACHESS - Journal for Communication Studies, 8 (2015) 2. p.13-25