How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union

[collection]

dc.contributor.editor	Romano, Donato	de
dc.contributor.editor	Stefani, Gianluca	de
dc.date.accessioned	2011-11-21T16:08:00Z	de
dc.date.accessioned	2012-09-28T13:50:41Z
dc.date.available	2012-09-28T13:50:41Z
dc.date.issued	2006	de
dc.identifier.isbn	978-88-6453-109-0	de
dc.identifier.uri	http://www.ssoar.info/ssoar/handle/document/31712
dc.description.abstract	Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.	en
dc.language	en	de
dc.publisher	Firenze Univ. Press	de
dc.subject.ddc	Naturwissenschaften	de
dc.subject.ddc	Sociology & anthropology	en
dc.subject.ddc	Science	en
dc.subject.ddc	Soziologie, Anthropologie	de
dc.title	How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.identifier.url	http://www.oapen.org/record/345473	de
dc.publisher.country	MISC
dc.publisher.city	Florenz	de
dc.subject.classoz	Naturwissenschaften, Technik(wissenschaften), angewandte Wissenschaften	de
dc.subject.classoz	Natural Science and Engineering, Applied Sciences	en
dc.subject.classoz	Wirtschaftssoziologie	de
dc.subject.classoz	Sociology of Economics	en
dc.subject.thesoz	Gesundheitsverhalten	de
dc.subject.thesoz	EU	en
dc.subject.thesoz	Risikokommunikation	de
dc.subject.thesoz	food	en
dc.subject.thesoz	risk communication	en
dc.subject.thesoz	security	en
dc.subject.thesoz	Risiko	de
dc.subject.thesoz	consumer protection	en
dc.subject.thesoz	risk	en
dc.subject.thesoz	Lebensmittel	de
dc.subject.thesoz	Nahrungsmittel	de
dc.subject.thesoz	Verbraucher	de
dc.subject.thesoz	Verbraucherschutz	de
dc.subject.thesoz	Konsumverhalten	de
dc.subject.thesoz	consumption behavior	en
dc.subject.thesoz	Vertrauen	de
dc.subject.thesoz	Sicherheit	de
dc.subject.thesoz	consumer	en
dc.subject.thesoz	health behavior	en
dc.subject.thesoz	confidence	en
dc.subject.thesoz	EU	de
dc.identifier.urn	urn:nbn:de:0168-ssoar-317128
dc.date.modified	2011-11-21T16:08:00Z	de
dc.rights.licence	Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung	de
dc.rights.licence	Creative Commons - Attribution-Noncommercial-No Derivative Works	en
ssoar.contributor.institution	OAPEN	de
internal.status	formal und inhaltlich fertig erschlossen	de
internal.identifier.thesoz	10045563
internal.identifier.thesoz	10034842
internal.identifier.thesoz	10048720
internal.identifier.thesoz	10041441
internal.identifier.thesoz	10049639
internal.identifier.thesoz	10048454
internal.identifier.thesoz	10036566
internal.identifier.thesoz	10034841
internal.identifier.thesoz	10045555
internal.identifier.thesoz	10061508
internal.identifier.thesoz	10049300
dc.type.stock	collection	de
dc.type.document	Sammelwerk	de
dc.type.document	collection	en
dc.source.pageinfo	153	de
internal.identifier.classoz	50200
internal.identifier.classoz	10205
internal.identifier.document	24
internal.identifier.ddc	301
internal.identifier.ddc	500
dc.description.pubstatus	Veröffentlichungsversion	de
dc.description.pubstatus	Published Version	en
internal.identifier.licence	2
internal.identifier.pubstatus	1
internal.identifier.review	1
internal.check.abstractlanguageharmonizer	CERTAIN
internal.check.languageharmonizer	CERTAIN_RETAINED

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Wirtschaftssoziologie
Sociology of Economics
Naturwissenschaften, Technik(wissenschaften), angewandte Wissenschaften
Natural Science and Engineering, Applied Sciences

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