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How safe is eating chicken? A study on the impact of trust and food risk communication on consumer behaviour in the European Union

[Sammelwerk]

Romano, Donato; Stefani, Gianluca (Hrsg.)

Zitationshinweis

Bitte beziehen Sie sich beim Zitieren dieses Dokumentes immer auf folgenden Persistent Identifier (PID):http://nbn-resolving.de/urn:nbn:de:0168-ssoar-317128

Weitere Angaben:
Abstract Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an european project aimed at analysing trust along the food chain and its relationship with food risk communication. The papers collected investigate the mechanisms that determine the social diffusion of trust, examining the interplay of the psychological, sociological and economic factors; and analyze the impact of the food risk communication policies on consumers and producers and on the society as a whole.
Thesaurusschlagwörter consumer; consumption behavior; confidence; food; food; security; risk; risk communication; health behavior; consumer protection; EU
Klassifikation Naturwissenschaften, Technik(wissenschaften), angewandte Wissenschaften; Wirtschaftssoziologie
Sprache Dokument Englisch
Publikationsjahr 2006
Verlag Firenze Univ. Press
Erscheinungsort Florenz
Seitenangabe 153 S.
ISBN 978-88-6453-109-0
Status Veröffentlichungsversion; begutachtet (peer reviewed)
Lizenz Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung
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