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Modelo econométrico de demanda de carne porcina en México, 1990-2019

Econometric demanda model of pork meat in Mexico, 1990-2019
[journal article]

Rebollar Rebollar, Samuel
Hernández Martínez, Juvencio
Rebollar Rebollar, Eulogio

Abstract

En el análisis de la demanda de carne de cerdo en canal en México (1990-2019) se utiliza un modelo de regresión lineal múltiple. La variable dependiente es la demanda de carne de cerdo en canal y como predeterminadas son los precios reales en canal de la carne de cerdo, del bovino, del pollo, de la ... view more

En el análisis de la demanda de carne de cerdo en canal en México (1990-2019) se utiliza un modelo de regresión lineal múltiple. La variable dependiente es la demanda de carne de cerdo en canal y como predeterminadas son los precios reales en canal de la carne de cerdo, del bovino, del pollo, de la tortilla y el producto interno bruto per cápita. La demanda de carne de cerdo en canal es inelástica en relación con sus determinantes: la elasticidad precio del cerdo fue -0.38, la de bovino 0.17, la de pollo 0.49, tortilla -0.43 e ingreso fue 0.11. Se concluye que en el periodo referido, los precios reales del cerdo, del pollo y de la tortilla tienen influencia mayor en la demanda.... view less


In the demand analysis for carcass pork in Mexico (1990-2019), a multiple linear regression model was used. The dependent variable was the demand for carcass pork and as predetermined, the real prices for carcass pork, beef, chicken, tortilla, and the per capita gross domestic product. The demand fo... view more

In the demand analysis for carcass pork in Mexico (1990-2019), a multiple linear regression model was used. The dependent variable was the demand for carcass pork and as predetermined, the real prices for carcass pork, beef, chicken, tortilla, and the per capita gross domestic product. The demand for carcass pork was inelastic in relation to its determinants: the price elasticity for pork meat was -0.38, for beef (0.17), chicken (0.49), tortilla (-0.43) and the income was 0.11. Concluding that in the referred period, the real prices of pork meat, chicken, and tortilla, had a greater influence on the demand.... view less

Classification
Economic Sectors

Free Keywords
pork meat; national demand; elasticities; econometric model; Mexico

Document language
Spanish

Publication Year
2022

Journal
CIENCIA ergo-sum : revista científica multidisciplinaria de la Universidad Autónoma del Estado de México, 29 (2022) 3

DOI
https://doi.org/10.30878/ces.v29n3a1

ISSN
2395-8782

Status
Published Version; reviewed

Licence
Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0


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© 2007 - 2025 Social Science Open Access Repository (SSOAR).
Based on DSpace, Copyright (c) 2002-2022, DuraSpace. All rights reserved.