Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock

Milwood, Pauline A.; Crick, Anne P.

[journal article]

dc.contributor.author	Milwood, Pauline A.	de
dc.contributor.author	Crick, Anne P.	de
dc.date.accessioned	2021-02-11T14:45:25Z
dc.date.available	2021-02-11T14:45:25Z
dc.date.issued	2021	de
dc.identifier.issn	2529-1947	de
dc.identifier.uri	https://www.ssoar.info/ssoar/handle/document/71557
dc.description.abstract	Purpose: The COVID-19 (SARS-CoV-2) global pandemic forced hospitality and tourism service providers to respond by pivoting business models in line with governmental restrictions to curb the spread of the virus. This paper explores the online responsiveness of tourism-affiliated culinary service providers to a major external disruption. Methods: This study uses ecosystem resilience and Internet marketing theories to analyze 139 web homepages of culinary tourism service providers promoted by the official tourism website of Jamaica, to measure of Jamaica to measure online responsiveness to the COVID-19 pandemic. Results: Findings show that web page responses vary between the official tourism web page and the restaurants promoted on its site. Responses also vary across restaurant affiliation clusters and across location clusters. Further, resilient web page responses are more commonly associated with hotel restaurants and eponymous restaurants. Implications: Culinary service providers promoted by the official tourism marketing arm of a destination should consistently practice resilient online marketing response to external shocks. This study provides a novel analysis of online responsiveness to COVID-19 and contributes a summary framework for resilient response by culinary ecosystem providers preparing for post-pandemic travel.	de
dc.language	en	de
dc.subject.ddc	Wirtschaft	de
dc.subject.ddc	Economics	en
dc.subject.other	COVID-19; culinary tourism; ecosystems; external shock	de
dc.title	Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock	de
dc.description.review	begutachtet (peer reviewed)	de
dc.description.review	peer reviewed	en
dc.source.journal	Journal of Tourism, Heritage & Services Marketing
dc.source.volume	7	de
dc.publisher.country	MISC
dc.source.issue	1	de
dc.subject.classoz	Wirtschaftssektoren	de
dc.subject.classoz	Economic Sectors	en
dc.subject.classoz	Marketing	de
dc.subject.classoz	Marketing	en
dc.subject.thesoz	Tourismus	de
dc.subject.thesoz	tourism	en
dc.subject.thesoz	Gastgewerbe	de
dc.subject.thesoz	hotel and restaurant trade	en
dc.subject.thesoz	Epidemie	de
dc.subject.thesoz	epidemic	en
dc.subject.thesoz	wirtschaftliche Folgen	de
dc.subject.thesoz	economic impact	en
dc.subject.thesoz	Geschäftsmodell	de
dc.subject.thesoz	business concept	en
dc.subject.thesoz	Internet	de
dc.subject.thesoz	Internet	en
dc.subject.thesoz	Marketing	de
dc.subject.thesoz	marketing	en
dc.subject.thesoz	Jamaika	de
dc.subject.thesoz	Jamaica	en
dc.subject.thesoz	Karibischer Raum	de
dc.subject.thesoz	Caribbean Region	en
dc.identifier.urn	urn:nbn:de:0168-ssoar-71557-8
dc.rights.licence	Creative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0	de
dc.rights.licence	Creative Commons - Attribution-Noncommercial-No Derivative Works 4.0	en
internal.status	formal und inhaltlich fertig erschlossen	de
internal.identifier.thesoz	10044305
internal.identifier.thesoz	10038002
internal.identifier.thesoz	10042424
internal.identifier.thesoz	10043851
internal.identifier.thesoz	10080282
internal.identifier.thesoz	10040528
internal.identifier.thesoz	10051656
internal.identifier.thesoz	10042318
internal.identifier.thesoz	10035773
dc.type.stock	article	de
dc.type.document	Zeitschriftenartikel	de
dc.type.document	journal article	en
dc.source.pageinfo	23-32	de
internal.identifier.classoz	1090304
internal.identifier.classoz	1090405
internal.identifier.journal	1697
internal.identifier.document	32
dc.rights.sherpa	Grüner Verlag	de
dc.rights.sherpa	Green Publisher	en
internal.identifier.ddc	330
dc.identifier.doi	https://doi.org/10.5281/zenodo.4516562	de
dc.description.pubstatus	Veröffentlichungsversion	de
dc.description.pubstatus	Published Version	en
internal.identifier.sherpa	1
internal.identifier.licence	20
internal.identifier.pubstatus	1
internal.identifier.review	1
dc.subject.classhort	20400	de
dc.subject.classhort	40200	de
internal.pdf.wellformed	true
internal.pdf.encrypted	false

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