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[journal article]

dc.contributor.authorSamy, Hossamde
dc.date.accessioned2020-04-06T08:25:38Z
dc.date.available2020-04-06T08:25:38Z
dc.date.issued2016de
dc.identifier.issn2529-1947de
dc.identifier.urihttps://www.ssoar.info/ssoar/handle/document/67174
dc.description.abstractThis paper aims to explore the primary factors that affect the perception of domestic tourists towards the service quality of budget hotels in Egypt. The factors were divided into three main constructs: physical quality, service quality and value for money. The primary findings reveal that the budget hotel location, cleanliness, maintenance, comfort level, hotel staff service, value for money room rates and food and beverage values are among the significant factors that influence domestic tourist satisfaction within predefined constructs. Primary Elements associated with the budget hotel stay were also ranked according to guest satisfaction.de
dc.languageende
dc.subject.ddcWirtschaftde
dc.subject.ddcEconomicsen
dc.subject.otherbudget hotels; value for moneyde
dc.titleExploring Factors that Influence Domestic Tourists' Satisfaction with Budget Hotel Services in Egyptde
dc.description.reviewbegutachtet (peer reviewed)de
dc.description.reviewpeer revieweden
dc.source.journalJournal of Tourism, Heritage & Services Marketing
dc.source.volume2de
dc.publisher.countryMISC
dc.source.issue2de
dc.subject.classozWirtschaftssektorende
dc.subject.classozEconomic Sectorsen
dc.subject.thesozÄgyptende
dc.subject.thesozEgypten
dc.subject.thesozGastgewerbede
dc.subject.thesozhotel and restaurant tradeen
dc.subject.thesozTouristde
dc.subject.thesoztouristen
dc.subject.thesozInländerde
dc.subject.thesoznative citizenen
dc.subject.thesozZufriedenheitde
dc.subject.thesozsatisfactionen
dc.subject.thesozDienstleistungde
dc.subject.thesozserviceen
dc.subject.thesozQualitätde
dc.subject.thesozqualityen
dc.subject.thesozNordafrikade
dc.subject.thesozNorth Africaen
dc.identifier.urnurn:nbn:de:0168-ssoar-67174-7
dc.rights.licenceCreative Commons - Namensnennung, Nicht kommerz., Keine Bearbeitung 4.0de
dc.rights.licenceCreative Commons - Attribution-Noncommercial-No Derivative Works 4.0en
ssoar.contributor.institutionHigher Institute for Tourism & Hotelsde
internal.statusformal und inhaltlich fertig erschlossende
internal.identifier.thesoz10034606
internal.identifier.thesoz10038002
internal.identifier.thesoz10060344
internal.identifier.thesoz10037220
internal.identifier.thesoz10035016
internal.identifier.thesoz10041038
internal.identifier.thesoz10037327
internal.identifier.thesoz10034607
dc.type.stockarticlede
dc.type.documentZeitschriftenartikelde
dc.type.documentjournal articleen
dc.source.pageinfo17-22de
internal.identifier.classoz1090304
internal.identifier.journal1697
internal.identifier.document32
dc.rights.sherpaGrüner Verlagde
dc.rights.sherpaGreen Publisheren
internal.identifier.ddc330
dc.identifier.doihttps://doi.org/10.5281/zenodo.376344de
dc.description.pubstatusVeröffentlichungsversionde
dc.description.pubstatusPublished Versionen
internal.identifier.sherpa1
internal.identifier.licence20
internal.identifier.pubstatus1
internal.identifier.review1
dc.subject.classhort20400de
dc.subject.classhort40200de
internal.pdf.wellformedfalse
internal.pdf.encryptedfalse


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